Introduction: Dragon Boat Festival is here again, people eat fragrant dumplings and feel the flavor of the traditional festival. The following is the Dragon Boat Festival eating dumplings 500 words essay.

Composition 1: Dragon Boat Festival eat zongzi 500 words

Dragon Boat Festival eat zongzi, which is another traditional custom of the Chinese people. Zongzi, also known as ? The Chinese people have a lot of time for this. The Chinese people have a lot of time for this. The Chinese people have a long tradition of eating zongzi. Its origins are long and varied.

According to records, as early as the Spring and Autumn period, with Mizushu leaves (wild rice leaves) wrapped in millet into a horn-shaped, said? Corn? ; with a bamboo tube filled with rice sealed and baked, said? Tube dumplings? At the end of the Eastern Han Dynasty, to grass ash water soaked in millet, because the water contains alkali, with Mushroom leaves wrapped in millet into a quadrangular shape, cooked, became the Guangdong alkaline water rice dumplings.

In the Jin Dynasty, zongzi was officially designated as Dragon Boat Festival food. At this time, the package of raw materials in addition to glutinous rice, but also add the Chinese medicine Yizhi Ren, cooked zongzi called ? Yizhi zongzi? Zhou Zhou, "Yueyang customs and localities" records:? Commonly wrapped in millet with Mushroom leaves,? Cooked, and rotten, on the fifth of May to the summer solstice bite, a dumpling, a millet. North and South Dynasty period, the emergence of mixed rice dumplings. Rice mixed with animal meat, chestnuts, jujubes, adzuki beans, etc., more varieties. Zongzi also used as a gift for interaction.

By the Tang Dynasty, rice dumplings with rice, has been? White as jade? Japanese literature on the record? Tang dumplings? Song Dynasty, there have been? Candied fruit dumplings? , that is, fruit into the dumplings. Poet Su Dongpo has? When in the dumplings see Yangmei? The verse. At this time also appeared with zongzi piled up into buildings, pavilions, wooden cars, cows and horses for the advertisement, indicating that the Song Dynasty to eat zongzi has been very fashionable. Yuan, Ming period, zongzi parcel material has been changed from the ZongZi leaf for Ruo leaf, and later appeared with reed leaf package zongzi, additional material has appeared bean paste, pork, pine nuts, dates, walnuts and so on, varieties are more colorful.

Until today, the beginning of May each year, the Chinese people have to dip glutinous rice, wash zongzi leaves, package zongzi, its color varieties are more varied. From the filling point of view, the north more packages of jujube Beijing jujube zong; the south has bean paste, fresh meat, ham, egg yolk and other fillings, which is represented by Zhejiang Jiaxing zongzi. Eat zongzi custom, for thousands of years, in China prevailed, and spread to North Korea, Japan and Southeast Asian countries.

Essay 2: Dragon Boat Festival eating rice dumplings 500 words

Today is the Dragon Boat Festival, the morning mom just woke me up, I was noisy on: ? Mom, do not forget that today is the Dragon Boat Festival, I want to eat dumplings! Mom replied:? Little glutton, mom can not forget, has long been ready for you, in the kitchen it.?

I heard quickly got up, ran into the kitchen, saw the rice dumplings reach out to grab, mom hit my hand and said:? The first to wash your hands! The dumplings still have to be steamed first. This can put me in a hurry, can't wait to de washed his hands in front of mom, a hard to ask:? Is it ready? Is it good? Dumplings I have forgotten what flavor, surely very delicious it? The first thing you need to do is to get your hands on a new one, and you'll be able to do it quickly.

After a long time, mom put the dumplings out:? The first time I saw this, I was able to get a good look at it, and I was able to get a good look at it, and I was able to see it. I followed the example of my mom, carefully de the outside of the skin peeled down, but also really hot it! Dumplings peeled, inside is triangular, I bite with my teeth, how so sticky ah? While eating, I was also thinking: this is how to wrap ah, I do not know how to wrap. Mmm, it's so sweet and flavorful! I ate two in one breath.

Mom asked me: ? Do you know why we eat rice dumplings today know ah, the teacher said, in order to commemorate the great poet Qu Yuan, today are to eat rice dumplings. But mom, we usually can not eat dumplings? Mom laughed and said: "Silly child, of course we can eat dumplings in general. Silly child, of course, usually can eat ah, as long as you like, we often eat okay ah that of course good ah, then every day Dragon Boat Festival, haha!

Mom bought ten dumplings, I ate two, mom ate one, dad is not yet off work, have to leave three for dad. 10-1-2-3 = 4, there are still four left, I have to stay until noon and evening to eat. If dad can not eat enough, I will give dad another one, I want to be a filial good boy.

Composition 3: Dragon Boat Festival eating dumplings 500 words

Today at noon mom came home from work and said: ? Today is the Dragon Boat Festival, eat dumplings later. Said from the food bag pulled out a few dumplings. I can't wait to start observing the dumplings, it is neither like a square, nor like a round. It **** has 4 corners, 4 edges, 4 triangular faces. Dumplings clad in emerald green coat, body wrapped in a white silk thread. Mom cooked the rice dumplings after the reed leaves turned dark green, exuding a burst of fragrance. Peel off the dark green coat, only to see the white as jade rice ball inlaid with a large and yellow dates. The three colors of yellow, white and green reflect each other beautifully. I can not help but gently bite into a mouthful of filling, really sweet but not greasy, sticky and refreshing, delicious. It is both summer appetizer . Delicious, but also nutritious gifts, so adults and children love to eat.

Every festival, every family has to wrap the dumplings, eat dumplings. The dumplings are not only beautiful in appearance, attractive color and taste. And it also contains the remembrance of a great poet.

Legend has it that the Dragon Boat Festival was passed down in honor of Qu Yuan, the great patriotic poet of ancient China. According to legend, during the Spring and Autumn and Warring States Periods, King Huai of Chu did not adopt Qu Yuan's patriotic ideas, but also listened to other people's planting of evidence against Qu Yuan, resulting in Qu Yuan being exiled to the south. In the end, the state of Chu was occupied, and Qu Yuan, full of sorrow and anger, threw himself into the Miluo River with a stone in his arms and killed himself. People venerate him, miss him, have rice wrapped up in zongzi leaves into the river, as the poet's sacrifice? This is the origin of zongzi. Later, this day gradually became our traditional festival Dragon Boat Festival.

Mom said, the dumplings are not only food, but also let me learn the great patriotic spirit of Qu Yuan.