Delicious beef stewed tofu home practices are as follows:

Materials prepared: beef, tofu, soy sauce, green onions, ginger, soy sauce, sugar, star anise, coriander, cooking wine, salt and so on.

1, you need to first rinse the beef, cut into small pieces, and then into the cold water inside the fire blanching for a period of time, remove the blood foam, and then fish out, rinse; standby.

2, next, rinse the tofu, and then cut into small pieces, into a small pot, add a little boiling water, add a little salt, soak for a while; spare.

3, and then wash the green onions, cut into scallions; wash the ginger, cut into ginger; spare; then prepare a clean frying pan, do not put the oil, directly blanched beef blocks into the pan for stir-frying.

4, wait until the beef stir-fried to no moisture, dry, and then into the chopped green onions and ginger slices, stir fry for a while, pour in the appropriate amount of cooking wine.

5, and then the frying pan inside the ingredients are poured into the pressure cooker inside, and then pour the right amount of soy sauce, soy sauce, sugar, add anise, sesame leaves and salt, add the right amount of water on it.