Frozen tofu tastes good, tastes spicy and can stimulate the appetite. The dish I'm sharing with you today is called spicy tofu. Xiaobian herself is a person who likes frozen tofu very much. Frozen tofu may not be common in the south. But frozen tofu is very common in Northeast China. Frozen tofu is made from fresh tofu. After freezing, tofu has more holes and better elasticity. And this kind of spicy frozen tofu tastes good, spicy and tender. Will share with you the method of making this frozen tofu. If you can't cook this dish, or haven't eaten it yet, please learn to cook it together. I believe the taste of this dish will never let you down.

Frozen tofu tastes good if eaten this way, and it tastes spicy and appetizing.

Material preparation: frozen tofu.

Prepare ingredients

Ingredients: 300g of tofu, 0g of coriander10g, 50g of mushroom, 5g of dried red pepper15g.

Seasoning: 5g Zanthoxylum bungeanum, proper amount of vegetable oil, a little edible salt, a spoonful of Chili oil, a little seasoning and a spoonful of bean paste.

Production method

The first stage: firstly, melt the tofu, wash it with clear water, then take out the water, put it on a chopping board, cut it into small pieces, remove the faucet of the mushrooms, wash it with clear water, cut it in half, put a proper amount of clear water in the pot, and heat the washed mushrooms to a boiling pot after the water in the pot boils.

The second stage: take out the dried red pepper, wash it with clear water, remove the water, put it on a chopping board and cut it into small pieces, then take out the coriander, wash it with clear water and cut it into small pieces. Then take out a pot, put an appropriate amount of vegetable oil in the pot, pour oil in the pot, heat it, put pepper and red pepper in the pot, fry the fragrance in the oil constantly, add tofu, bean paste and a little water, and cook for a while until the pot boils.

Tips:

Fresh tofu bought in the supermarket is cut into pieces and put into the freezer, which becomes frozen tofu within one day, which is very simple. Personally, I think frozen tofu is more delicious than fresh tofu, with many holes and easy to go bad! Today I will teach you how to make frozen tofu. It's simple.