1, bean paste, peanut butter, soy sauce, chicken powder, thirteen spices, oil consumption, peanut butter, soy sauce, seafood sauce, starch, salt and sugar.

2, prepare a catty of water, boil, take two spoonfuls of Pixian bean paste and chop it up, and add it to the water.

3. Add two spoonfuls of chicken powder, one spoonful of thirteen spices, two spoonfuls of seafood sauce, one spoonful of peanut butter and two spoonfuls of soy sauce.

4. Stir the above seasoning evenly, add diluted starch after boiling, and slowly add it until the sauce in the pot becomes paste. If the color is not enough, you can use soy sauce to add color, and if the taste is too salty, you can add some sugar.