Eggs, 4 grams of food
200g whipped cream
Condensed milk 150g (the sweetness can be increased or decreased according to your own preference)
Fine sugar 30g+10/0g
Appropriate amount of lemon juice (optional)
The practice of homemade ice cream
A diagram of how to make your own ice cream 1 1. The egg yolk protein is separated by a separator, and the basin containing the protein cannot contain any impurities.
Explain how to make your own ice cream. Add a few drops of lemon juice to the egg white (I didn't add any), add 30g fine sugar to the egg white twice, and beat with electric egg beater until the egg white is dry and frothy (adding sugar is easy to send away). Beat egg whites can be put in the refrigerator for later use.
Instructions for homemade ice cream 33. Put the whipped cream in the refrigerator in advance, pour it into the container and beat it to 890% with electric egg beater (it is best to put the container in the refrigerator for a while), and just watch for yourself.
Instructions for homemade ice cream 44. Add 10g sugar to the egg yolk, and break the egg yolk into egg yolk liquid with an eggbeater.
Instructions for homemade ice cream 55. Add the egg yolk liquid into the light cream several times, once, and stir evenly with a spatula until it is completely mixed.
Instructions for homemade ice cream 66. Then add condensed milk several times, once, and stir evenly once. Don't be lazy, you must mix well slowly.
Instructions for homemade ice cream. Take out the beaten egg whites from the refrigerator, add them into the whipped cream three or four times, and add them once and stir well until they are all stirred well.
Instructions for homemade ice cream 88. Pour the stirred ice cream liquid into a sealed box and add jam or nuts. I think it's best to freeze for an hour and a half, and then stir well. I added homemade strawberry jam and melted chocolate.
Instructions for homemade ice cream 99. Refrigerate in the refrigerator for more than four hours. Don't worry if it's not hard. Take it out of the refrigerator and eat it directly with a special ball digger or leave it for a few minutes.