Winter melon ribs soup:

Raw materials: ribs half a catty, winter melon 1 catty, salt, parsley.?

Method:

1, winter melon cut into inch pieces.?

2, ribs scalded to remove blood.?

3, water ribs cooked to seven mature, add winter melon and salt, until cooked, sprinkle parsley.?

Features: this soup has a light flavor and is good for clearing heat

[Ingredients:] carrots, corn, pork ribs, salt, sesame oil, pepper?

Corn spare ribs (stick bone) soup ?

[Preparation:]?

1, the pork stick bone washed and cracked, carrots, potatoes washed and peeled, cut into pieces; ?

2, sit in the pressure cooker ignition, put the broth, stick bone boil, boil for a few minutes into the carrots, potatoes, large fire to open the pot and then change to a small fire;?

3, out of the pot when the bones, carrots, potatoes drained out, put salt, sesame oil, pepper that is.