How to do it, for example: Angora sirloin steak First of all, cut the steak (or ready-made) with black pepper, salt, oil marinade
Can be served with vegetables, french fries, or summer corner of the plate when done.
The marinated steak fried 3, 5, 7 layers cooked depending on their own tastes (personally prefer 7 layers)
Finally, the sauce, now generally have, onion juice, black pepper juice, mustard juice, mushroom juice, mind the black pepper juice
The low juice is the roasted juice, sautéed onion crushed with black pepper, and then finally put roasted juice boiled sprinkled on the steak on the good.
The practice of teriyaki sauce is very complex, now the supermarket seems to sell ready-made, the latter directly buy teriyaki sauce powder can also be.
I don't know if these are useful to you, but I really tried my best.