Perhaps because they are too lazy or busy, many people just eat something to fill their stomachs in their daily lives. In fact, lazy people or busy people can eat well. There are only a few simple steps to make fig sauce, but it is very nutritious and should not be missed.

1. Wash figs, cut them in half, and do not peel them. I like granular pulp, so I can cut it in half or into small pieces.

2. Juice one and a half lemons and rub one and a half lemon peels.

3. Mix figs, sugar, salt, sugar, honey, red wine, lemon juice and lemon peel in a large bowl, mix well and leave for half an hour to an hour.

4. Put all the ingredients into the pot and heat it with low fire until all the sugar melts. Heat the fig meat on medium heat until it boils, then turn to low heat, stirring constantly, and press the fig meat into mud. This process takes a long time, from half an hour to an hour.

When the liquid becomes sticky and mushy, the jam is ripe! Jam turns into jelly when it is cold.

6. Take a container, clean and dry. The container can be cleaned in advance and dried in the oven 100℃ at low temperature. Put the fig jam into the container while it is hot, leave a space of 1cm at the bottle mouth, seal it and turn it upside down. Cool and store in the refrigerator.

Cooking is a big event, and housewives don't necessarily enjoy the process of cooking. In the cooking process of fig jam, you can find the pleasure of cooking, and you can also make delicious food at rest, which is the gospel for beginners.