;I have always liked loofah. Many people usually use it for stir-frying, but I prefer to use it for steaming. It's an alternative but tastes great. Many times, when friends come over, they say how delicious it tastes, but it must be difficult to make. In fact, the method is very simple! ;

Condiments

Luffa (appropriate amount)

Condiments

Onion (appropriate amount), ginger (appropriate amount), coriander (appropriate amount) ), garlic (appropriate amount), chili pepper (appropriate amount)

Cooking utensils

None

One

Ingredients: loofah, garlic, ginger, Chili pepper, coriander, green onion.

2

Scrape the loofah skin cleanly.

Three

Cut the loofah into pieces and make a cross in the middle with a knife for easy tasting.

Four

Sprinkle garlic powder, minced ginger and chili powder evenly over the top of each loofah.

五

Place it in a pot of water and steam it for about ten minutes.

Six

The steamed loofah should be green. If the color is a little dark, it means the steaming time is too long, which affects the taste.

Seven

Thicken soy sauce, sesame oil, oyster sauce, sugar, salt and starch and pour on the loofah.

Eight

I found that I like this kind of water-based stuff, but I don't really like frying it. The garlic flavor has just melted into the loofah, it's sweet and delicious.

This website will share with you how to make steamed loofah with garlic paste. Have you learned the cooking steps of steamed loofah with garlic paste, the time required, and the combination of seasonings? We will teach you how to make steamed loofah with garlic paste by hand. If you are willing to make steamed loofah with garlic paste, it is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of the steamed loofah with garlic paste.