Mozzarella has always been the first choice of most people do pizza, in the production process if you do not pay attention to the details, you can not do a delicious pizza; cheese: after receiving must be frozen; mozzarella cheese added to the pizza dough on the baking before, try to deal with the thickness and size of the thickness and size should be uniform, in order to bake out of the fragrance of the pizza; the second, please take out 4 hours in advance to eat before putting in the freezer fully Thawing; do not repeatedly melt so as not to affect the effect of pulling the silk; recommended that the first time after the thawing of the cut into several parts, respectively, frozen, a take one out to eat. pizza: do not like to do their own pizza base friends, you can buy ready-made pizza, do before thawing at room temperature.