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What nutritional function does pepper have?
Pepper contains volatile oil, piperine, crude fat, crude protein and other substances.

Can be used as perfume, preservative and condiment.

In medicine, it can be used as medicine to increase the absorption rate of auxiliary components of herbs and as a medicinal material for aphrodisiac health care products.

Adding pepper to VigRX Plus in the United States increased the absorption rate of coenzyme Q 10 by nearly 30%, and increased the absorption rate of herbs.