Sauerkraut Stewed Pork

With Ingredients Fingers Pancakes Sauerkraut Salt Oil Consumption Chicken Essence Soybean Oil Spices Thirteen Spices

Sauerkraut Stewed Pork

Sauerkraut washed a few times with water, squeezed out the water, and clenched into a ball of pancake cut into thick slices, and then frying pan until the slightest volume of onion, ginger and garlic chopped onion, ginger and garlic into the frying pan and sauteed Sauerkraut into the pan and stir-frying, put the soybean oil, oil consumption, thirteen spices and salt. Stir fry for a while in the pan with water, submerged in sauerkraut can be put into a small clove of seasoning fifteen minutes after adding chicken stir fry, and then you can get out of the pan sauerkraut scrambled eggs

With ingredients sauerkraut 200g green pepper 2 pepper 2 Garlic (finely chopped) 1 clove eggs 2

sauerkraut scrambled eggs practice

Garlic, chili peppers chopped, eggs beaten. Sauté the sauerkraut without oil in a pan over medium-low heat. Push the sauerkraut to one side, heat the oil and put down the beaten egg. When the eggs are solidified, scramble with the sauerkraut, add garlic and chili pepper. Add garlic and chili pepper. Season with soy sauce and stir-fry well. (Here according to their own taste and pickled cabbage salinity to, if the pickled cabbage is already very salty, do not put the soy sauce.)

Sauerkraut Potato Chicken

Ingredients Chicken 600g Potato 1 Sauerkraut 150g Garlic 30g Peppercorns 3g Dried Chili Peppers 10g Cooking Oil 10g Soy Sauce 10g Dark Soy Sauce 15g Salt 1g Ice Sugar 15g Clear Water 500g

Sauerkraut Potato Chicken Practice

Add chicken and ginger to the pot, pour in the clear water, and boil it until a large amount of froth drifts out. Heat the oil pan, pour in garlic, pepper, dry chili pepper and saute, add chicken pieces, pour in soy sauce, old soy sauce, salt, sugar, stir fry evenly. Pour in water, cover the pot and simmer for 20 minutes. 20 minutes later, add the potatoes and, briefly toss, continue to simmer for 10 minutes, you can enjoy it.

Sauerkraut slippery meat soup

Ingredients sauerkraut moderate amount of eyebrow meat moderate amount of homemade sweet potato starch moderate amount of corn oil moderate amount of soy sauce moderate amount of salt a little bit of lard moderate amount of pepper grains a little bit of green onion half a ginger shredded moderate amount of garlic moderate amount of white vinegar a few drops of chicken powder moderate amount of green onion moderate amount of

Sauerkraut slippery meat soup

buy sauerkraut more than a couple of times through the water, to remove the excess salt. After washing, squeeze the water out of the sauerkraut, chop and set aside. The meat (or front leg meat) sliced into a little salt, soy sauce, marinated for more than 15 minutes, then poured into the sweet potato starch, add a little water with a small amount of hand grasping the batter batter after the meat with a little corn oil a little scratch, to prevent the meat between the sticking. Heat a wok and melt the lard. Pour in green onion, garlic, ginger, pepper and stir-fry to get a good flavor. (If you don't like garlic, you can leave it out.) Pour in the sauerkraut and stir-fry until softened, then drizzle in a little white vinegar and stir-fry. Add water (or stock). When the pot boils, turn off the heat and put the meat into the pot one by one without stirring! Turn off the heat, add chicken powder and a few drops of sesame oil (my family eats light, so I didn't add salt). Start the pot, sprinkle with chopped scallions can (if you eat spicy, you can sprinkle dried chili pepper section dripping hot oil can be).

Super rice of sauerkraut roasted duck blood

Ingredients Duck blood 1 piece of bean sprouts half a catty Sauerkraut 1 bag ham sausage 2 Ginger 10 slices Garlic 5 cloves starch 3 spoons hot sauce 3 spoons

Super rice of sauerkraut roasted duck blood practice

Accessories first ready (bags of sauerkraut washed twice with water to remove some of the salt flavor) super bean sprouts washed and fished out of the water in the pot of oil, hot. Under the ginger, garlic cloves burst incense under the hot sauce stir-fried (you can also use hot pot material, hot pot material instead) under the sauerkraut stir-fry out of the sour taste to add a large bowl of hot water to add duck blood to boil, add the ham hock simmering for 5-6 minutes (you can put a little taste of the fresh, taste better) to add millet chili cook for two minutes into the taste to add bean sprouts to cook for 2 minutes or so out of the pot (I bean sprouts added in the back of the millet chili because the bean sprouts cooked for a long time on the soft, the texture is not good), there is no put salt, spicy sauce and sauerkraut inside the salt taste enough out of the pot

Northeastern sauerkraut blood sausage

Ingredients sauerkraut half a tree (slightly large), five pounds of meat half a catty blood sausage half a root (with a small intestine)

Northeastern sauerkraut blood sausage

Sauerkraut shredded, the thinner the better, and then washed a few more times in cold water, you can go to the acidic taste, if the pickled itself is not acidic, then no need to Wash more sliced pork, try to choose more fat; blood sausage cut into sections first will be a good hot pot, and then into the meat stir fry until the stir fry lard, and then into the crushed garlic, continue to stir fry for a few added a little soy sauce, will be the meat stir fry to lard all out of the five, after putting in the wash dry to wring out the water of the sauerkraut, stir fry to be sauerkraut stir fry to 7-8 minutes after the cook, add 500 ml of water, the amount of water you can control! like soup, add more; to open the pot, add soy sauce, salt, pepper, stew for 1 minute, and then into the taji pot taji pot continue to stew over low heat, according to the fire can be appropriate to continue to add water until the pot boils, and then into the cut blood sausage, the use of heat will be blood sausage hot, parsley mountain heap, you can turn off the fire to open and eat

Pork chops braised with sauerkraut

Inputs Panko 5- 6 slices of ribs 300 grams of potato 1 grams of potatoes, 1 gram of pork and 2 grams of pork. 6 slices of ribs 300 grams of potatoes 1 potato potato noodles a handful of old tofu or frozen tofu moderate amount of sauerkraut shredded 2-3 handfuls of scallions, ginger and garlic a little bit of soy sauce moderate amount of pepper or a little bit of thirteen spices moderate amount of salt

Pork ribs braised sauerkraut practice

pork, pork ribs washed, the meat cut into square inches of size, the thickness of chopsticks slices of meat. The noodles soaked in warm water to soften. The shredded sauerkraut is washed with clean water and wrung out well. Use green onion, ginger, garlic, cooking wine, soy sauce, pepper (or thirteen spices), salt and other water into half a small bowl of soup for use. Pour a small amount of oil in the pot, slightly hot into the meat slices stir fry on low heat, when the meat out of the oil color, put the pork ribs together stir fry (the whole fire can not be too big) stir fry until the pork ribs change color, the soup (see step 1) into the pot, a little high heat to fully stir fry the meat and pork ribs (you can also be directly sprinkled into the pot seasoning, feel free to do so). Add boiling water to cover the meat in the pot. Turn the heat to warm and simmer for about 15 minutes. Add potatoes and simmer until potatoes can be pierced with chopsticks (add more hot water if water is low). Add in the shredded sauerkraut and tofu (the picture is of frozen tofu, which doesn't break easily. (Picture put frozen tofu, frozen tofu is not easy to break, but easy to get out a lot of water, can be frozen first squeeze out the water), lay flat on the meat, add water not over the vegetables, simmer for about 10 minutes. Add the vermicelli and simmer for about 2 to 3 minutes (vermicelli absorbs soup and tends to rise, don't put too much), sprinkle some chopped green onion (you can also add some chicken essence to enhance the flavor). Finally, turn the vegetables and meat from the bottom to the top, mix well, collect the soup out of the pot.