1. How to write an essay on eating crabs

In my vague childhood memories, crabs are an indispensable delicacy during every golden autumn festival. Among them, the hairy crab is the best among crabs. Its crab roe and crab paste taste unforgettable and are pursued by many people. But I just like the feet and crab claws that no one cares about.

The crab legs are slender and long. Take a bite and the snow-white meat will be revealed in front of your eyes. Taste it, it is smooth but not greasy, rich and fragrant. This is the delicacy of the world.

The crab claws are fiery red. Open one of the crab claws and you will see its white meat. It's a pleasure to take a bite, which is delicate yet elastic. But things are very different now. Hairy crabs were used by big hotels as early as the 1970s. Their cooking methods put ordinary people's cooking methods to shame. There are endless spicy crabs, steamed crabs, etc. Not to mention the taste. Every time I pass by the restaurant, I always feel "sighed by the crabs" because I can smell the familiar scent of crabs. When I turned around and walked into the seafood store next to me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs." After asking, I found out that the shop owner used a special tool to open the legs of the hairy crab for the convenience of the diners. After all, this is the choice of most people, and it is impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab". That was the first time I saw such a big hairy crab. It was as big as the mouth of a bowl. The taste was fragrant, rich, spicy and delicious.

Nowadays, more and more crabs are cultivated artificially. I think: By then, I won’t be “I want to eat crabs but I can’t find them anywhere, I just feel excited when I look at them”!

2. How to write an essay about eating crabs

Today, my worker came back from his hometown and brought a large net bag of crabs. That crab has a cyan shell and a white belly. It has two large pincers, which are used to pick up things and protect itself. They also have eight long legs. I took it out of the net and it It walked quickly sideways on the ground. I thought if it was walking forward like us, so many feet might fight. It was spitting bubbles in its mouth as it walked. That was the crab breathing.

Then, mother said we should boil the crabs and eat them. The mother first poured the crab into the pool, then took a brush, held its shell with one hand, and used the brush to brush its white belly and feet. When brushing down, the crab grabbed the brush with its large claws and feet. Like a warrior fighting. After a while, they were all brushed. My mother put the crabs in the pot and started to steam them. While steaming, my mother told me some common sense about eating crabs. It turns out that crabs cannot be eaten with pumpkins. If they are eaten together, they may get food poisoning. You can't drink strong tea when eating crabs, as that can easily lead to indigestion; you can't eat them with pears, which can damage your stomach and intestines. Only then did I realize that there are so many things to pay attention to when eating crabs.

My mother said as she opened the lid of the pot. It turned out that the cyan crab turned into red. My mother said that turning red means that it is ripe. Then we started eating crabs. Because I couldn’t eat them, my mother had to peel them for me to eat. The crabs tasted so delicious! After a while, we ate all the crabs. I wish there was still a big bag of crabs. 3. The essay "Eating Crabs" for the first grade of junior high school (700 words) is humorous and witty

On Sunday, my mother bought some crabs and went home. I especially love eating crabs. When I found out, I jumped three feet high.

As soon as my mother was about to cook, I said: "Mom, don't cook in a hurry, I have to observe carefully!" My mother nodded and agreed. I looked at the crabs and saw that each of them had a pair of small black bean-like eyes, eight long and thin legs, two sharp pincers, and a hard shell that was green and black. Suddenly, a crab tried to pinch my nose. I saw it running rampant, staring with a pair of vigilant eyes, and showing its teeth and claws ferociously to demonstrate to me. I took several steps back in fear. Although I wasn't caught, I was so scared that my face turned blue.

Start cooking crabs, and after a while, the crabs come out of the oven. As soon as I opened the lid of the pot, the aroma hit my face and made my mouth water. "Yeah, it's time to eat!" I shouted excitedly. I saw that they were bright red, like a red-faced Bao Gong. My hands were like a busy octopus, peeling off the crab shells in a hurry, revealing the golden crab roe. I took a bite, ah, oily but not greasy, soft and chewy, so delicious! I finished eating it in a short while.

My mother also told me that "male crabs have an extra "T"-shaped hard shell on their belly than female crabs, and there is some sticky white paste in the roe of male crabs." Oh, I understand, so this is how to distinguish males. Mother crab! ”

This dinner not only allowed me to eat delicious crabs, but also allowed me to get to know male crabs and female crabs. It really killed two birds with one stone! 4. Essay of 450 words: I love crabs the most

Eat crabs

Today, my mother bought 15 big crabs. At noon, she cooked them all and said she would leave five for me in the evening. I jumped three feet high with joy, because I was the best I love eating crabs.

In the evening, my mother brought the cooked crabs to the dinner table. The big and yellow crab shells made people drool. I took one to my mother first. He quickly said: "I don't eat it. Don't you know I don't like crabs?" "After that, I put the crab into my bowl. I took another one to my dad. My dad said, "I don't want to eat it. I ate it at lunch." "After that, he gave it back to me. I gave it to grandma again, and grandma said hesitantly: "We have already eaten at noon. I was anxious and said, "If you don't eat it, then I won't eat it either." Dad said: "I eat, I eat, you should eat it!" "After that, he handed one to me, and then handed one to grandma, and took one for himself, but grandma said nothing and didn't want to eat it.

I ate 3 in one go, and my parents They all laughed. I know that my mother didn’t eat crabs because she wanted me to eat them; my father ate crabs because she wanted me to eat them; and my grandma didn’t eat crabs because she wanted me to eat more.

This is a kind of thing. What a great love! Home is the harbor of love. As children, we should be more caring and filial to our elders. I hope all elders in the world can be healthy and happy!

475ge 5. A 600-word description of hairy crabs

At this time, for the people in Shanghai, the most delicious thing on the table is the "June Yellow" hairy crabs, also known as butter crabs. It refers to the small species of crabs that are on the market from the beginning of June on the lunar calendar until before the Mid-Autumn Festival. There is also a saying that they are underage hairy crabs that are still one time away from molting. The crab shell has not completely hardened and the hair on the crab legs has not yet completely hardened. It hasn't grown yet, so the crab roe is more tender and the meat is softer.

Where did the name of hairy crab come from?

"In September, the navel is round and the tip is held, and the chrysanthemum is drunk." "Heaven". This sentence shows that eating crabs must have obvious seasonality. Nine females and ten males, that is to say, in September of the lunar calendar, female crabs are full, and in October, male crabs have cream. Therefore, after October, it is cold. When the wind blows, it's a good time to eat crabs. So, why are hairy crabs called hairy crabs? There are three common theories: one is that there are grasses when fishing, so they are called hairy crabs, and the "big" is just to emphasize the size; The first is that during migration and spawning, crabs have to pass through gates that block water and tides, and crabs that can climb through those gates must be strong; the third way of saying this is that "gate" is the word "gate" in Shanghai dialect. "煠" in "煠" means "boiled in water", just like "boiled eggs" are called "white boiled eggs", and "big" means "boiled in high heat". Since not everyone can write the word "煠", it has been changed over time. Become "hairy crab".

Remember the four tastes before eating. Crab thigh meat is short and slender and has the same taste. Scallops; calf meat, long and tender, as beautiful as whitebait; crab body meat, white and crystal clear, better than white fish; as for crab roe and crab paste, it contains a large amount of protein, fat, vitamins, etc. that the human body needs, and is rich in nutrients. Crabs must be cleaned in four ways before eating: first, clean the crab stomach, commonly known as the "crab monk", which is a small triangular bone bag in the center of the front edge of the back shell, with dirt inside; second, clean the crab intestines, which is the crab stomach. A black line from the stomach to the navel of the crab; third, clear the crab heart. The crab heart is extremely cold and hexagonal, also called "hexagonal meat". It is in the center of the crab, under a black film. You can hold a crab when eating. Pick out the crab gills with your toes; four, remove the crab gills, which are two rows of soft eyebrow-like things that grow on the abdomen of the crab, also known as "crab louvers". The above parts are dirty and have no edible value. Do not chew them randomly to avoid food poisoning.

To eat crabs safely, remember the "Three Don'ts"

If you don't eat dead crabs, the body's glycogen decomposition and lactic acid will increase after the crab dies, and the stiffness period and autolysis period will be shortened. The parasitic bacteria multiply rapidly and spread into the crab meat, breaking down the protein to produce histamine. The longer the crab dies, the more histamine accumulates in the body and the greater the toxicity.

Even if dead crabs are cooked thoroughly, this toxin is still not easily destroyed and can cause nausea and vomiting, flushed cheeks, accelerated heartbeat, etc. after consumption.

2. Do not eat raw crabs or drunken crabs. Hairy crabs grow in mud ditches at the bottom of rivers, rivers and lakes, and feed on animal carcasses or humus, so they contain various pathogenic microorganisms. The infection rate and degree of metacercariae of Paragonimiasis larvae in live crabs are very high. This kind of metacercariae are very resistant and generally need to be heated at 55℃ for 30 minutes or soaked in salt water with a concentration of 20% for 48 hours. Kill. Although raw crabs and drunken crabs are delicious, they can easily induce paragonimiasis, infect or destroy lung tissue, causing coughing and hemoptysis; once they invade the brain, they can also cause paralysis. Therefore, it is recommended to steam crabs at high temperature for 20 to 30 minutes to kill the bacteria and parasites in the crabs.

Three things not to eat with strong tea and persimmons: Strong tea, persimmons, prickly pears, hawthorns and other foods contain a lot of tannic acid and should not be eaten at the same time as hairy crabs, otherwise they will combine with the protein and condense to form "stomach persimmons" Stone syndrome", followed by abdominal pain, vomiting and other symptoms. The most ideal condiments for eating crabs are vinegar, ginger, green onions and other seasonings. When cooking, add some perilla, rice wine and a small amount of salt, which can relieve the pungent temperature, increase the umami flavor, sterilize and aid digestion.

Who should be careful about eating crabs?

Hairy crabs are highly allergic foods, also known as "hairy crabs" among the people. Crab meat contains heterogeneous proteins, which enter the human body through the intestinal wall with increased permeability, which can induce and aggravate allergic reactions, causing gastrointestinal smooth muscle spasm, angioedema, various rashes, asthma, and in severe cases, anaphylactic shock. The following five groups of people must be cautious when eating crabs:

People with a history of allergies to eating crabs, or people with urticaria, allergic asthma, or allergic dermatitis, especially children, the elderly, and pregnant women with allergies , it is best not to eat crabs. Patients with cholecystitis, cholelithiasis, hepatitis, acute and chronic pancreatitis, and severe cardiovascular and cerebrovascular diseases should eat less or no crabs as much as possible, and they should not drink crabs with wine to avoid aggravating their condition or causing acute attacks of the above diseases. People with diarrhea, stomachache, cold, fever, or weak spleen and stomach should not eat crabs, because hairy crabs are cold foods with high protein and fat content, which are not suitable for digestion and absorption. At the same time, they will accelerate spleen and stomach discomfort and cause symptoms such as abdominal distension, abdominal pain, diarrhea, and vomiting. . Pregnant women with cold and weak constitutions are not suitable to eat cold and wet hairy crabs, as this may cause miscarriage. Infants and young children should not eat hairy crabs to avoid high protein burden on the liver and kidneys; school-age children should eat half a crab at a time.

Wan Xie House is kindly providing it to you, and we hope to adopt it. 6. The essay on eating crabs is no less than 400 words

On Saturday morning, at dawn, my mother wrote the essay that was immersed in sleep. I woke up: "Child, mom bought your favorite crab today."

After hearing this, I immediately got out of the quilt, brushed my teeth and had breakfast. Jumping to the kitchen.

As soon as my mother was about to cook, I said: "Mom, don't cook in a hurry, I have to observe carefully!" My mother nodded and agreed. I looked at the crabs with teeth and claws, and I saw that each of them had a pair of small black bean-like eyes, eight long and thin legs, two sharp pincers and a hard shell that was green with black.

Suddenly, a crab tried to pinch my hand. I saw it running rampant, staring with a pair of vigilant eyes, and opened its claws fiercely to demonstrate to me. I took several steps back in fear. Although I wasn't caught, I was so scared that my face turned blue. 7. The essay on eating crabs should be no less than 400 words

On Saturday morning, at dawn, my mother woke me up from my sleep: "My child, my mother bought your favorite food today. Crab."

After hearing this, I immediately got out of the quilt, brushed my teeth and had breakfast. Jumping to the kitchen.

As soon as my mother was about to cook, I said: "Mom, don't cook in a hurry, I have to observe carefully!" My mother nodded and agreed. I looked at the crabs with their claws and teeth, and I saw that each of them had a pair of small black bean-like eyes, eight long and thin legs, two sharp pincers and a hard shell that was green with black.

Suddenly, a crab tried to pinch my hand. I saw it running rampant, staring with a pair of vigilant eyes, and opened its claws fiercely to demonstrate to me. I took several steps back in fear. Although I wasn't caught, I was so scared that my face turned blue.