By doreen20 15 Official Certification of Bean Fruit Food

material

200 grams of glutinous rice

Lotus root 1 bar

Half a carrot

Ginger quantity

Appropriate amount of leek

Proper amount of edible oil

A little salt

A little white pepper

A little starch

A little flour

Practice steps

1, glutinous rice bubble 1 hour, and then steam in the rice cooker.

2. Peel the lotus root and wipe it with a silk scarf, and wring out some water slightly; Peel carrots and dice them.

3. Shred the lotus root and carrot together, add a little Jiang Mo, salt, white pepper, a little starch and flour and mix well.

4. Add slightly cold glutinous rice, knead well together and sprinkle with chopped green onion.

5. Brush a proper amount of oil in the pot, heat it with low fire, dip your hands in water, and put the lotus root mud into a uniform cake.

6, slow fire, golden on both sides.

7. Finished product drawing.

8, crisp and tender outside, fragrant.

9, take a bite, the juice has the crisp and sweet taste of lotus root, suitable for eating and cooking.

10, finished product drawing.

skill

Lotus root should be crisp and tender, and taste better.