Characteristics are different: Soybeans generally refer to their seeds. According to the soybean seed coat color and grain shape is divided into five categories: yellow soybeans, green soybeans, black soybeans, other soybeans, feed beans. Soybeans are the most widely grown varieties of soybeans. Soybeans are most commonly used to make a variety of soy products, brewing soy sauce and protein extraction. Soybean residue or ground into a coarse powder is also commonly used in livestock feed.

The appearance of soybeans is a little larger than soybeans, and a little more white, but the nutritional value and soybeans vary from one to the other. Then our words are not much difference, may be soybean residue is a little more. Soybeans drink more clean, cleaner, more delicate and sweeter. In summary, the difference is not very big, according to their own taste on the line.

Soybean purchase notes

1, observe the color: first observe the color of the skin of the soybean, if the color of the skin is bright, clean skin, full of particles and neat and uniform is a good soybean. On the contrary, if the color is dull, no luster is poor quality soybean.

2, look at the umbilical cord color: soybean umbilical cord color is one of the important criteria for identifying the quality of the umbilical cord color can be generally divided into yellow-white, light brown, brown, dark brown and black five. Yellowish white or light brown quality is better, brown or dark brown quality is worse.

3, watch the meat color: bite open soybean, look at the meat, dark yellow oil rich, better quality. The light yellow color contains less oil, the quality is poorer.

The above content reference? Baidu Encyclopedia - soybeans