Use a brush with short bristles. Don’t let the egg liquid get too full. Dry bristles will prevent the egg liquid from reaching the recesses of the pattern.

Preparation of egg liquid: 20% of whole eggs, 80% of clean egg yolks, and 10% of raw oil.

Tip: First remove the gelatinous part of the egg white. A high proportion of egg yolk in the egg liquid will make it easier to hang on the surface of the mooncake. And filter before use. No need to use oil.

Baked mooncakes:

①Ingredients: honey, plain flour, peanut oil, mooncake mold

②Fillings: honey peanuts, nut bean paste (peanuts, sesame seeds) , bean paste), rose bean paste (orange diced, green and red silk). In fact, the fillings can be matched according to your own preferences. You can add whatever you like, and add more, so that it will taste more satisfying!

③Mix flour, honey and peanut oil in proportion, flour 4: honey 1: peanut oil 1, mix evenly by hand

④The next step is to make moon cakes! You need to prepare a kitchen scale, with 23 grams of dough and 12 grams of filling

⑤ Next, put it in the oven and start baking the mooncakes. Set the temperature to 200°C and bake for 20 minutes