Potatoes

Salt

Oil according to the number of frying, half of a plate with 500 ml will be enough

Steps

1. Potatoes.

2. Peel and wash the potatoes.

3. Cut into long strips.

4. Place in water and set aside.

5. Cook the cut potato strips in boiling water.

6. Cook for 3 minutes.

7. Drain and cool.

8. Drain on kitchen paper.

9. Then put it into the refrigerator to freeze. (Make sure the water is dry before you put it in the refrigerator, otherwise it will form a small slander ballast.)

10. Freeze hard and then eat as you fry. Put a moderate amount of oil in the pot, heat to 60% heat and put the frozen fries.

11. fry until golden brown can be removed to drain the oil.

12. Sprinkle with salt and dip in ketchup.

12.