Difficulty: side dish (intermediate) Time: 10-30 minutes

Main Ingredients

500g of crayfish 1 section of green onion

5 slices of ginger 1 head of garlic

dried chili pepper segment moderate amount of small rice chili moderate amount

diced pepper moderate amount of pepper grain moderate amount of sesame pepper moderate amount

Pixi County Bean Petal a spoonful of soya sauce moderate amount

sugar moderate amount Anise a

White wine moderate salt moderate

Small tips

Karen miller chicken powder for the ingredients to provide pure fresh chicken flavor

Marinated meat when added to make the meat tender and juicy, stir-fry vegetables soup pro pot when added to the freshness of the mouth is not dry

Super simple and delicious spicy crayfish practice steps

1.? Treatment of crayfish: many people feel that lobsters are difficult to wash, and if you are not careful, you will hurt your hands, this approach is absolutely good. Use boiling water to scald to death and then brush, the middle of the tail part of the screw off to draw out the shrimp line, wash and blanch in boiling water to eighty percent standby.

2.? Prepare seasonings: sliced green onions, ginger and garlic, pepper, pepper, dried chili pepper segment, millet chili, anise a, white wine, PI County bean paste, soy sauce, sugar, salt, all amounts are according to personal taste.

3. Cool oil into the pot, add onion, ginger and garlic, stir fry slowly over low heat, sautéed after the flavor into the spicy pepper pepper dried chili anise continue to stir fry, add bean paste continue to stir fry, stir fry and then put into the drained standby crayfish, add white wine, stir-fry evenly after adding boiling water, smothered over the lobster can be added, add soy sauce sugar and salt for seasoning, add millet chili, high heat and cook to the soup is thick, about 15 minutes, you can get out of the pot.

4. Success, soak in the soup for more than half an hour more delicious oh.