Preparation materials: small crispy pork, dried tofu, fungus, oyster mushroom, oil, salt, pepper, chicken essence, oil, soy sauce, water starch, coriander.

1. Wash the tofu skin and cut it into diamond shapes, as shown in the picture below.

2. Wash the oyster mushrooms, as shown in the picture below.

3. Wash and chop the fungus, as shown in the picture below.

3. Fry an egg pancake as shown in the picture below.

4. Cut the egg pancake into diamond shapes, as shown in the picture below.

5. Put the meat in the pot and stir-fry, as shown in the picture below.

6. Cut the crispy rice into squares with a knife, as shown in the picture below.

7. Put water in the pot and put peanuts on it, as shown in the picture below.

8. Pour all the previously prepared ingredients into the pot, as shown in the picture below.

9. Add oyster sauce and soy sauce to the pot, as shown in the picture below.

10. Add thirteen spices and salt to the pot for seasoning, as shown in the picture below.

11. Put the small crispy pork into the pot, as shown in the picture below.

12. Add pepper to the pot as shown in the picture below.

13. Add water starch to thicken, as shown in the picture below.

14. Finally, as shown in the picture below, sprinkle coriander in the pot.

15. The small bowl of soup is ready as shown in the picture below.