The same weight of eggs and quail eggs contain the same nutrients in fact, the difference is not great. To say the difference is mainly in four aspects: the content of vitamin A in the egg is more than four times the quail eggs. The content of B vitamins in quail eggs is more than that in eggs, especially the content of vitamin B2 is twice as much as that in eggs, which is an auxiliary enzyme for biochemical activities and can promote growth and development. The cholesterol content in quail eggs is less than that in eggs. The content of phospholipids in quail eggs is higher than that in eggs. The content of protein, fat and carbohydrates in eggs and quail eggs are basically the same. As the price of quail eggs is about two times the price of eggs, and their nutritional composition is not much different, are high-quality protein, absorption rate are good, so daily life may be based on eggs, so more economical, easier to eat. Of course, different people can still be treated differently. For example, young children under 6 years old, you can choose to eat quail eggs, 3 to 4 per day is appropriate (3 to 4 quail eggs equivalent to an egg).
What should we eat on the day of Autumn?