Octopus is a fish: octopus is not a fish. Where fish, there must be four conditions: one is a spine, fish are vertebrates; two is swimming with fins; three is a real upper and lower jaw; four is breathing with gills. These four are indispensable. The octopus does not even have one. Octopus has no vertebrae, its body is all soft muscle tissue, belongs to the mollusk cephalopods. It has no gills, no fins, swimming by a funnel-shaped organ, funnel water reaction force, so that it is like an arrow forward; it does not have upper and lower jaw, only the parrot's beak-like hard jaw. The octopus has eight long band-like wrist feet, long in the big head, around the mouth, fishermen called "eight with octopus", it and cuttlefish are close relatives.

What is the nutritional value of octopus:

1, octopus alias poulpe, Zhangju (Han Changli collection), long chapter, short foot chapter, Luo hoof (East Medicine Pojian), sitting octopus, stone sucking, looking at the tide (Min Zhonghai Ershuo), octopus, octopus, small octopus, octopus (Zoological Dictionary), the Taiwanese name "TAKO", derived from the Japanese name "TAKO". The name "tako" is derived from the Japanese word "tako". Because it has eight wrists on its head, and there is a membrane connecting the wrists of different lengths, with two rows of sessile suction cups on the wrists, and the suction cups are sessile, so it is called "octopus". This is since ancient times, people are octopus awareness.

2, octopus is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue, anti-aging, can prolong human life and other important health factors - natural taurine. The Materia Medica Compendium" on the nutritional value of octopus has a detailed record: "octopus, stone distance from two things, like squid and the difference between the big, taste more precious good. Food is important, not into the medicinal use." Octopus is flat, sweet and salty, into the liver, spleen, kidney meridian; with blood and gas, the role of canker sores and poisons.

Octopus sucker can eat: of course you can eat. Koreans like to swallow live octopus raw, just as the Japanese insist on and love sashimi, Koreans say, to taste the flavor of fine claw octopus does not require any cooking, grabbed directly eat is the best way, so not only can eat octopus fresh flavor, but also to show the courage of Koreans This is also another way to eat octopus cuisine, remove the head of the octopus, the octopus claw straighten, and rolled up to the chopsticks. Dip it in a spicy sauce and bring it straight to your mouth.

Look at the octopus' adsorption capacity. Korean friends warned that eating live octopus should not be swallowed whole, but chewed and swallowed slowly, otherwise the octopus sucked in the throat can be a problem. Tried to clip a piece into the mouth, the octopus sucker immediately adsorbed in my mouth, the feeling is still alive, like fighting with the mouth. Koreans love this kind of bold eating style, and after rubbing it, the octopus finally fainted. With chopsticks holding the fainted octopus dipped in chili sauce, because of the spicy stimulation, the octopus like waking up like "moving". Korean friends said, in fact, let the fine claw octopus fainted, is not a business gimmick, but in order to good taste. In fact, the fainting octopus production method is very simple, first of all, the octopus head cut off, the rest of the claws in a dishwashing basket, rubbing with the hand in one direction, clean off the octopus body sediment, at the same time, the octopus will be softer meat. Korean friends said half jokingly, rubbing the octopus also has a purpose is to let the octopus fainted, a little bit dipped in chili sauce to eat when the octopus will wake up