Of course, we have to find a more formal place in Chengdu where many snacks are for training. At present, the catering industry is also the hottest industry. Just look at how many Sichuan restaurants there are in China. The place to learn authentic Sichuan cuisine is Chengdu. At first glance, we can judge whether a school has an internship or not according to the length of schooling. A good school must have gone through a long period of precipitation before it can go on for a long time. Secondly, we can conduct on-the-spot investigation and inspect the scale of the college. The third and most important thing is how it tastes (which is also the most important point). I suggest that we look at the products first. The products don't pass the test, and the taste is more important. We should find a professional training school to study.

Learning chefs suggest studying in regular schools, so that they can learn comprehensively. To learn technology, the hardware facilities of the school must be excellent. Only with more operations, practice makes perfect, and natural technology can be learned. The emphasis is on teaching mode, and there are not many practical courses. Technical schools focus on more hands-on practice and theoretical knowledge. If you only talk about theoretical knowledge every day, you will learn nothing. It is best to combine practice with theory. It's best to go on a field trip and get to know more.