What seasonings to put in stewed big bones are: scallion, ginger, salt, wolfberry, as follows:

Main ingredient: pork bones, white radish.

Accessories: scallions, salt, ginger, goji berries, water.

Tools: pot, cutting board, knives.

1, prepare a pot of water, boil and set aside.

2, put the bought big bone in another pot, submerge it with cold water and cook it on medium heat until it boils.

3, boiling lasts 5 minutes, turn off the heat, discard the floating blood foam.

4: Transfer the bones to the clean, hot water prepared in step 1.

5: Bring to a boil over low heat, add green onion (3 pieces) and ginger (4 pieces), cover the pot and continue to simmer.

6: After 1 hour, give the big bones a turn.

7, continue to cook for 20 minutes, add sliced white radish, continue to cook for 10 minutes, add goji berries.

8, continue to cook for 10 minutes to add goji berries, continue to cook for 10 minutes out of the pot.