The main producing areas of Tricholoma are Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. This kind of mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland. Because Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma". Because of its small output and large demand, it is still the most expensive mushroom in China market. [ 1]
Edit this basic overview.
Tricholoma is also known as white mushroom, Mongolian Tricholoma, Yunpan mushroom and Yinpan. Silver plate, also called camp plate, is the top grade of Tricholoma. Its name is Tricholoma, which is actually not a kind, but a general term for many mushrooms gathered in the distribution center. According to the traditional name, there are at least the following kinds: green leg mushroom, fragrant apricot, black mushroom, chicken leg, crystal mushroom, mercury plate, Ma Lian stem, Mengxi white mushroom and so on. [2] Tricholomagambosum, fungi, basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. Tricholoma fruiting body
Shape, white. The mushroom cap is 5 ~17 cm wide, hemispherical to flat, white and smooth, and the initial edge is rolled in. Mushroom meat is white and thick. The folds of bacteria are white, dense and curved. The stipe is stout, white, 3.5 ~ 7 cm long, thick1.5 ~ 4.6 cm, solid inside and slightly enlarged at the base. Basidiospores are colorless, smooth and oval. In summer and autumn, they live in groups on the grassland, often forming mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of "Tricholoma mushroom" rich in grassland in northern China and sells well in domestic and foreign markets. There are 10 kinds of edible fungi in Tricholoma. Tricholoma: Natural edible fungi, which are divided into white mushroom, fragrant mushroom, green-legged mushroom, chicken scratch mill, black mushroom and other varieties. The meat is tender and mellow, delicious, and has the reputation of being a vegetarian. edible mushrooms originally from Zhangjiakou（张家口）area
Main producing areas: Inner Mongolia: Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. Hebei: medicinal value in Zhangjiakou area-drug name: Tricholoma come from: it is the whole grass of Tricholoma, a fungus plant medicine of Agaricus family. Efficacy: dispersing lung and relieving exterior syndrome, benefiting qi and calming nerves. Main treatment: used for measles, anxiety and insomnia in children. Tropism of nature and taste: sweet and flat. Lung and heart meridians. Usage and dosage: oral administration: decoction, 3-9 grams; Can also be used externally: decocted and washed. Distribution of animal and plant resources: distributed in Mongolia and Hebei. Latin Name: Tricholoma Tri-choloma mongolicum lmai Textual Research: First published in Xinhua Compendium of Materia Medica. Chemical constituents of traditional Chinese medicine: the whole herb contains various amino acids, and the introduction of 6- methyl 1, 4- naphthoquinone (6-methyl- 1, 4-naphthoquinone) 8- hydroxy -3- methyl isocoumarin. Efficacy: Tricholoma matsutake, which is rich in trace element selenium, is a good food for supplementing selenium. After drinking Tricholoma matsutake soup for several hours, the content of selenium and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid gland and improve immunity. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity. wild
Suitable for people: everyone is suitable for eating. Usage: 30 grams each time. Tips: It is best to eat fresh mushrooms. There are bagged Tricholoma matsutake soaked in liquid in the market, so it must be rinsed several times before eating to remove some chemicals. Suitable for meat dishes. You don't need to put monosodium glutamate or chicken essence in cooking.
Edit this story and legend
Legend has it that a long time ago, there was a merchant specializing in Tricholoma, who took the first-class white mushrooms and set off from Tianjin Port by ship. Along the way, the smell of mushrooms overflowed, attracting fish and shrimp in the sea to swim around the ship in droves. The owner of the ship was worried that too many schools of fish would gather around and cause capsizing accidents, and he was willing to pay a lot of money to get a good strategy to drive away the schools of fish among the passengers. Seeing this opportunity, the businessman could not only promote his Tricholoma, but also get a reward, so he said Tricholoma was the target of fish chasing. The ship owner bought all the Tricholoma brought by the Tricholoma merchant at a high price and threw it into the sea. Sure enough, the fish chased the pieces of Tricholoma drifting with the waves and dispersed. [ 1]
Edit this paragraph of food efficacy
Tricholoma is rich in trace element selenium. Tricholoma is a good food for supplementing selenium. After drinking Tricholoma soup for several hours, the selenium content and hemoglobin in blood are similar to Tricholoma.
It will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid and improve immunity. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity. White mushroom (also called Tricholoma in China) which can prevent osteoporosis, prevent cancer, and resist oxidation and lose weight can be included in our daily menu, and nutritionists also appeal to many people to eat it. White mushrooms contain a lot of vitamin D. According to the Los Angeles Times, the latest research found that white mushrooms are the only vegetables that can provide vitamin D. When white mushrooms are irradiated by ultraviolet rays, they will produce a lot of vitamin D.. And taking more vitamin D can prevent osteoporosis. White mushrooms contain substances that can resist virus invasion, and regular consumption can prevent the occurrence of cancer. A study by Tufts University in the United States shows that white mushrooms can promote the natural immune system, improve the activity of natural defense cells, and kill or fight various viruses. White mushrooms are fat-free and cholesterol-free, and are rich in healthy vitamins and minerals as well as anti-cancer antioxidants. White mushrooms also contain a rare natural amino acid antioxidant-methionine. Researchers have found that the level of wheat sulfur in white mushrooms is more than 12 times that of malt and more than 4 times that of chicken liver. Malt and chicken liver have always been considered as the main food sources of antioxidant methionine. Tricholoma mongolica
People who lose weight can choose white mushroom, because it has less calories and more nutrition. Besides basic dietary fiber, protein and multivitamins, it also contains folic acid, iron, potassium, selenium, copper and riboflavin. Studies show that people who often eat white mushrooms have higher intake of most vitamins and minerals than those who don't eat mushrooms. In addition, white mushrooms can be mixed and cooked with many foods, which can add "delicious taste" to these foods and make them taste better. On the other hand, because mushrooms are extremely low in calories, they are relatively free in food intake and eating methods. The selenium supplement of Tricholoma is second only to that of Ganoderma lucidum, and it is the "king of anticancer" among trace elements. At present, there are many selenium-enriched products on the market, but studies have confirmed that some selenium-enriched foods are not very effective. Tricholoma contains more than a dozen mineral elements such as selenium, calcium, magnesium and zinc, and its content is second only to Ganoderma lucidum, and its absorption effect in human body is also very good. Tricholoma, also known as white mushroom, has a white lid, thick meat and short handle. The nutritional value of wild Tricholoma is particularly high, and it is considered to have reached the peak of wild food, Tricholoma gigantea.
It is a highly respected health food abroad, which contains 8 kinds of amino acids, vitamins, niacin, ascorbic acid and so on. Tricholoma is a low-fat food, and the fat content of general varieties is only 4.4% of dry weight. Among all edible fungi, it has a particularly strong ability to gather mineral elements. According to the experimental analysis, there are more than 10 kinds of mineral elements in the general variety of Tricholoma, especially the contents of calcium, magnesium, zinc and trace elements selenium and germanium, which are closely related to human body, second only to the medicinal fungus Ganoderma lucidum, and several times or even dozens of times higher than the general edible fungi. The biggest function of selenium is to obviously inhibit precancerous lesions. Within the effective dose range, the earlier selenium supplementation, the lower the incidence of cancer. In addition, Tricholoma also contains a variety of antiviral components, which can be used as an adjuvant treatment for diseases caused by viruses. A large amount of plant fiber has the functions of preventing constipation, promoting detoxification, preventing diabetes and colorectal cancer, and reducing cholesterol content. Eat 30 grams each time, and it is best to eat fresh mushrooms. At present, there are bagged Tricholoma in the market, which should be rinsed several times before eating to remove some chemicals. It is better to make soup. Tricholoma is delicious, and you don't need to put chicken essence and monosodium glutamate when eating.
Edit the main varieties in this section.
Tricholoma is a kind of white Agaricus wild mushroom that grows on Mongolian grassland. It generally grows in places with sheep bones or sheep dung, and its taste is extremely delicious. Because Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "Tricholoma". Because of its small output and large demand, it is still the most expensive mushroom in China market.
edible mushrooms originally from Zhangjiakou（张家口）area
edible mushrooms originally from Zhangjiakou（张家口）area
Tricholomagambosum, fungi, basidiomycetes, Tricholoma, Tricholoma. Also known as white mushrooms, white mushrooms and so on. The fruiting body is umbrella-shaped and white. The mushroom cap is 5 ~17 cm wide, hemispherical to flat, white and smooth, and the initial edge is rolled in. Mushroom meat is white and thick. The folds of bacteria are white, dense and curved. The stipe is stout, white, 3.5 ~ 7 cm long, thick1.5 ~ 4.6 cm, solid inside and slightly enlarged at the base. Basidiospores are colorless, smooth and oval. In summer and autumn, they live in groups on the grassland, often forming mushroom circles. Produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning and other places. Because this mushroom is usually transported to Zhangjiakou for processing and then sold to the mainland, it is called Tricholoma. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance, etc. Among them, white mushroom has the best color, fragrance and taste. Tricholoma can be used for stewing, braising and making soup. Its flavor is fragrant and delicious, and it has always been a delicacy on the table. Tricholoma mushroom, with thick meat, fine quality, aroma, delicious taste and high nutritional value, is the top grade of Tricholoma mushroom rich in the northern grassland of China, and sells well in domestic and foreign markets. There are 10 kinds of edible fungi in Tricholoma. Tricholoma: Natural edible fungi, which are divided into white mushroom, fragrant mushroom, green-legged mushroom, chicken scratch mill, black mushroom and other varieties. The meat is tender and mellow, delicious, and has the reputation of being a vegetarian. Main producing areas: Dongwu Banner, Xiwu Banner, Abaga Banner, Hulunbeier City, Tongliao and other grassland areas in Ximeng. Tricholoma is a valuable fungus that can be eaten directly. The main varieties are white mushroom, green leg, Ma Lian stalk, apricot fragrance and so on.
white mushroom
white mushroom
Alias: Tricholoma mushroom Source: TricholomamongolicumImai of Agaricus of Basidiomycetes, used as medicine as fruiting body. Habitat Distribution: After the rain in summer and autumn, especially around beginning of autumn, a large number of mushrooms are produced on the grassland, forming a "mushroom circle". Distributed in Hebei and Inner Mongolia. Tropism of nature and taste: sweet and flat. Indications: promoting bowel movement, invigorating qi, dispelling blood heat and penetrating measles. Indications: children can't get out of measles, and they are restless. Usage and dosage: 1 twice, water-softened, chopped, decocted in water, 1 time, twice a day. Abstract: The grassland soil under the jurisdiction of Manzhouli City is loose, rich in organic matter and not polluted. The climate in summer and autumn is cool and humid, and the illumination time is long, which provides a good ecological environment for the growth of white mushrooms. White mushroom is the most precious variety of Agaricus, which is rich in protein, vitamins and minerals such as potassium, calcium, iron and phosphorus. Its shape is like an umbrella, clean as a jade plate and tender as fresh bamboo shoots. August to September, when the rainfall is sufficient every year, is the peak season. There are many ways to eat white mushrooms. You can saute them, make stuffing and rinse hot pot. It can also be dried for winter consumption.
Qingtuizi
Qingtuizi
Efficacy: benefiting qi, dispersing blood heat, resolving phlegm and regulating qi. Appropriate food: suitable for patients with hypertension, hepatitis and tuberculosis; Suitable for patients with rickets. Avoid eating: the sex is flat and unscrupulous. It is suggested that the green leg is a kind of Tricholoma, which contains 35.6% protein, 23. 1% carbohydrate, 8 kinds of amino acids needed by human body, phosphorus and other minerals. Green Legs are mainly produced in Northeast China, Hebei, Inner Mongolia and other places, especially in Zhangjiakou. In addition to the place of origin, green legs are mostly listed as dry products, which need to be used after they are raised. Warm water should be used when swelling, and the amount of water should not be too much. The swollen water can be used as fresh soup after precipitation and filtration.
Edit the nutritional value of this paragraph
1, Tricholoma matsutake containing trace element selenium is a good food for supplementing selenium. After drinking Tricholoma matsutake soup for several hours, the content of selenium and hemoglobin in blood will increase, and the activity of glutathione peroxidase in blood will be significantly enhanced. It can prevent peroxide from damaging the body, reduce the increase of blood pressure and blood viscosity caused by selenium deficiency, regulate the work of thyroid gland and improve immunity. 2. Tricholoma contains a variety of antiviral components, which have a good effect on adjuvant treatment of diseases caused by viruses; 3. Tricholoma is a good diet and beauty food. It contains a lot of plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. Moreover, it is a low-calorie food and can prevent obesity.
Edit the health care value of this paragraph
Tricholoma is flat, sweet and warm, and has the effect of strengthening the body and tonifying the deficiency. It also has the functions of preventing and treating cancer, improving human immune function and strengthening skin, and lowering blood pressure and cholesterol in blood if eaten regularly. It is also effective in preventing and treating hepatitis and rickets. [2]
Edit this paragraph for suitable people.
Generally, it is suitable for people to eat, especially for patients with cancer, cardiovascular diseases, obesity, constipation, diabetes, hepatitis, tuberculosis and rickets.
Edit this cooking instruction.
1, it is best to eat fresh mushrooms. There are bagged Tricholoma in the market, so be sure to rinse it several times before eating to remove some chemicals; 2, it should be eaten with meat dishes; You don't need to put monosodium glutamate or chicken essence in cooking.
Edit this paragraph for dietotherapy.
According to the theory of traditional Chinese medicine, it is sweet and flat in taste, and has the effects of invigorating qi, dispelling blood heat, relieving exterior syndrome and resolving phlegm, and regulating qi.
Edit this practical recipe.
Tricholoma steak raw materials
220g of steak, 30g of tomato sauce, 5g of Xiangpan, 5g of chopped onion, Tricholoma 1OOg. 20g of seasoning salt, 0．3g of pepper, Olga 1g, red wine 1Og, skimmed oil 15g, and cream 15g. Method: Marinate the steak with salt, pepper, chopped onion, chopped celery and Oregon. Fry the steak to the required degree. Pour olive oil into the frying pan. Add chopped onion and celery, stir-fry until fragrant, and then add tomato sauce, salt and pepper to taste. After the juice is thick and filtered. Pour the juice on the edge of the tray, put the mushroom fried with cream in the middle, and put the fried steak on the mushroom. Cooking experience: First, fry the steak in hot oil, and then fry it in slow fire.
Edit this paragraph and make it simple
1, try to use fresh mushrooms instead of canned ones. Wash them, put them in cold water as soon as they are boiled, and put them in cold water as soon as they are scalded. 2. Add chopped green onion, shredded ginger and garlic to the pan, cook some cooking wine, add water100g, add salt, monosodium glutamate, a little sugar and pepper, and put them in the mouth for a small stew. The soup in the pot is not thin or thick, just hang the mushroom and the cabbage (the thickness can be determined by starch and water), and just drop some sesame oil out of the pot. If you have time, you can put the cabbage neatly and put the mushroom on the top to create various shapes that are very beautiful and nutritious.
Edit the economic benefits of this paragraph
Tricholoma cultivation has the advantages of small investment, quick effect, less risk and high return. The county seized this advantage and gave it financial support. Subsidy per square meter for growers 10 yuan to support shed construction; In order to alleviate the pressure of farmers' investment, the county adopts the method of edible fungi center to advance the strains in advance and deduct them when they are sold. At the same time, the county has set up a professional technical service team of more than 100 people, and Baocun contractors provide technical guidance and services for the whole process of strain selection, shed construction, stacking, cultivation and picking; On this basis, we will vigorously cultivate typical households and typical villages. Gao Youfu, secretary of the Party branch of Pingyuan Village, Danqinghe Township, used idle houses to cultivate mushroom 1200 square meters at one time, and at the end of the year, he actually harvested 36,000 yuan. In the second year, the surrounding people built sheds and scaffolding. Soon, the cultivation of edible fungi has changed from a single spark to a prairie fire, making Danqinghe Township the first township of Tricholoma cultivation in the province, and the cultivation area has rapidly developed to more than 200,000 square meters. In Dazhanggai Village, No.2 Buxiang, the combination of new shed and idle houses was adopted to vigorously develop the cultivation of edible fungi with mushroom as the main part, and a "street of edible fungi cultivation" was established. The total area of cultivation has reached more than 3,000 square meters, with an output value of 90,000 yuan, and the income of all cultivated households has increased by more than 3,500 yuan, making it a veritable professional village for edible fungi cultivation. Surrounding villages have followed suit, set off a mushroom cultivation craze, and built more than 20 mushroom cultivation professional communities, and the county's mushroom cultivation area has developed to 600,000 square meters. In order to make the Tricholoma industry bigger and stronger, the county has invested a total of12 million yuan, and established Saibei Tricholoma Development Co., Ltd., which integrates seed production, scientific research, production, processing and sales. The company signed an acquisition contract with farmers at the protective price of 6 yuan per kilogram of fresh Tricholoma and 60 yuan per kilogram of dried Tricholoma. For villages with a cultivation area of more than 2000 square meters, the company has set up a product recycling point. Driven by Saibei Tricholoma Development Co., Ltd., the Tricholoma industry has initially formed a long-term mechanism of "government-driven, service-driven, venture company-borne and mushroom farmers-benefited" and an industrial pattern of Tricholoma cultivation of "company+base+farmers". At present, the company has the production functions of cleaning, drying, grading and packaging, and the annual processing of fresh mushrooms is 5 million kilograms, which has become an important leader in driving the development of the Tricholoma industry in the county. The "Saixing" brand Tricholoma sold well in Beijing, Tianjin, Shanxi, Fujian and other places. In the face of fierce competition in the market, the county specially hired relevant experts to set up a scientific research team, organized and trained a technical extension team of nearly 100 people, and successfully cultivated and domesticated new varieties of Kangbao Tricholoma 1 No.2, No.3, which expanded the wild Tricholoma in the greenhouse and improved its quality. On the basis of developing Tricholoma, new varieties such as Pleurotus eryngii, Pleurotus ostreatus, Agaricus bisporus and Flammulina velutipes were developed. In view of the increasing demand for edible fungi in the market year by year, new varieties of dried edible fungi, health care products, condiments and convenience foods will emerge in Kangbao, benefiting more farmers.