Required ingredients: 200 grams of flour, 120 grams of boiling water

Specific method:

1, put the flour into the pot, pour boiling water while using chopsticks to stir into snowflake-like flakes, cool to not hot when kneaded into a dough, the dough will be sticky with the heat will not be kneaded smooth, you can put the dough into the refrigerator to the dough is completely cooled, then knead!

2. Knead the dough into a long strip and cut it into dosage pieces that are slightly larger than the dumpling dosage pieces;

3. Take two dosage pieces and use a rolling pin to roll them out a little bit respectively (I've tried to flatten the dosage pieces and then grease them with oil, but the edges of the dakimas will be sticking to each other, and it's not good to separate the two dakimas when they are cooked, so it's better to roll them out a little bit and then grease them with oil). One of the top evenly smeared with cooking oil;

4, the other agent covered in oil on the agent;

5, and then use a rolling pin will be together with the agent rolled out into a thin round cake, rolled a few times this side and then turn over to roll a few times the other side, so that both sides of the change in the roll to be able to do the same size of the two pancakes;

6, steamer pot of water to boil, the Steam curtains smeared with oil, will be rolled out pancakes on the steam curtains covered with a lid to steam for half a minute, and then put another pancake (before that one do not take out, has been stacked on it, will not stain) and then cover the lid, so repeatedly all pancakes put the end of the pan and then covered with a lid to steam for 3 minutes on the good; you can also be placed in a pan one by one without oil to cook

Share a time-saving tips:

You can roll out all the dosage, put it on the cover curtain that we usually put on the dumplings, and then smear half of it with oil, and then put two of them together there, and then roll out one to uncover the lid of the steamer pot to put one inside, and then roll out the next one when the cake is steamed, and the time in between is exactly the right amount of time to put the two cakes into the pot before and after the two cakes, but you need to roll out the cakes thinly and thickly if you roll it out that way. to put the time between the two cakes and then increase for a while, see the steamed cake slightly discolored and then put down a rolled out cake;

7, will be steamed pancakes clamped into the plate, and then a hand tear in the middle of the separation of the two thinner pancakes, because it is hot so even if it is cooled is also very soft;

Roasted