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How to make stewed pork loin, Angelica stewed pork loin how to make delicious

1. Prepare all ingredients.

2. Cut the pork into cubes, cut the pork loin, pick clean fascia shame gland, even the pork loin of the white gland with the pink part is also cut off there is no tartness. Pork loin cut good strip with salt water and white wine under the grasp soak 30-60 minutes ~ and then rinse and spare

3. All the medicinal herbs poured together and washed, jujube remove the core.

4. Put all the ingredients into the stew pot, ginger patted flat to join, add water and cover the lid, small fire stew for 2 hours. (I added the Yibo mineral water, out of the flavor is particularly sweet it).

5. 2 hours after the stew, add half a teaspoon of salt to taste. Red dates broken open stewed a little sweet and silky tonic soup it, very good.