Tea culture is a unique culture in China, the following is the theme of tea prose that I recommend to you, I hope you have gained something.

Prose on the theme of tea I

Whether Chinese or foreigners, it is not easy to change their inherent concepts and get out of their comfort zone to try new things.

Recently it happened to be the new tea on the market, not long ago I received a customized spring tea from Bamboo Leaf Green, so I brought it to the office for my colleagues to try. A few foreigners gathered around to watch the whole process of my tea brewing, and looked at the tea buds standing up in the cups, all of them made a tsk tsk sound of amazement. I told them that watching tea is as important a part of Chinese tea culture as tasting the aroma in red wine.

However, when I brought them the brewed tea and asked them to taste it, they hesitantly took it and smelled it again and again, but they didn't dare to open their mouths to drink it.

And this cup of water in front of me, full of mysterious and magical oriental flavor, the beauty is beautiful, but really want to swallow the stomach, but a little reluctant.

I insisted again and again, telling them to drink green tea in pursuit of freshness, the Chinese like to use the freshest tea every spring to entertain their friends, the so-called "new tea old friends".

Out of politeness, they took a few sips and put it aside. At the end of the day, there is still a full cup of tea on everyone's desk.

This is not the first time I've been frustrated with "promoting" Chinese culture.

Once I was talking to my colleagues, and a few of them were bragging about how much they liked Chinese food, and I said to them, "You're not eating real Chinese food, you're eating modified American Chinese food, and nobody eats it in China, so next time I'm going to take you to eat real Chinese food.

Looking at their faces, I immediately came to the energy. The next day at noon, I dragged these people to a very authentic Sichuan restaurant, ordered husband and wife lung slices, garlic paste white meat, boiled fish, back to the pot meat and ants on the tree.

When the dishes were served on the table, the expression on my colleagues' faces slowly became surprised. They carefully raised their chopsticks and carefully picked up the dishes and put them into their mouths. Although they kept saying it was delicious out of politeness, their stomachs couldn't lie, and after half an hour of eating, most of the dishes were still full.

I had to order the Zuo Zongtang Chicken and Sesame Beef. I watched with relief and joy as they swept up these two of the most common dishes in American Chinese food, and I cried and laughed.

In a city like New York, where everyone boasts of their willingness to embrace the new, they exaggerate their love of Chinese, of Korean, of Nepalese - of any country - and even the use of chopsticks is a basic skill that everyone has mastered. But many people do this simply to satisfy their own social vanity, and for them, acceptable Chinese food is limited to American-style Chinese food that has been modified to suit their tastes.

Anyone who has been to the US probably knows what American Chinese food is all about. There are more than 40,000 Chinese restaurants across the United States, more than McDonald's, KFC, and Burger King combined, and they're almost everywhere in big cities, and if you're driving down the road, you'll see them standing like beacons in even the most deserted and remote corners, mostly small family restaurants run by Chinese immigrants. I searched for Chinese Restaurants in the map, and the results were densely packed.

The most famous dish in these Chinese restaurants is the Zuo Zongtang Chicken I mentioned above. The name is a misnomer, but the real name is General Tso's Chicken, which means "General Tso's Chicken", and General Tso is the Qing Dynasty general Zuo Zongtang. The dish consists of large pieces of skinless chicken coated in flour, deep-fried and then topped with a thick sweet and sour sauce, which has a sour and sweet flavor, somewhat similar to sweet and sour pork. There's also sesame chicken and tangerine chicken, both with similar flavors.

The most common side dish in American Chinese food is broccoli, and the meats are usually chicken and beef, which gives rise to two other American Chinese dishes: broccoli stir-fry with beef and broccoli stir-fry with chicken. It's a bit inappropriate to use "stir-fry" here, because the so-called stir-fry, in fact, is just to cook the meat and pour some soup, as for the broccoli, it follows the American custom, almost raw.

There are also combinations of chicken, beef, and shrimp with a few other vegetables, but nothing more than peppers, peas, and mushrooms. All of these dishes taste pretty much the same, too.

Americans don't eat a lot of pork, so there is almost no pork in Chinese restaurants, although some of them do serve barbecued pork, which of course tastes nothing like Chinese barbecued pork.

There's also a famous dish called hibiscus eggs, which is eggs and vegetables mixed together and deep-fried, with beef, chicken, or shrimp added depending on the customer's taste, plus a side of thick sauce to dip them in. The taste of this dish varies greatly from restaurant to restaurant, the main difference is the sauce, some restaurants make the sauce flavor is quite good, although the taste is strange, but quite delicious.

The gooey eggdrop soup, which is thickened with a lot of cornstarch, and the hot-and-sour soup are also very common.

Another important tradition for Americans after Chinese food is that at the checkout, the clerk will give everyone a fortune cookie, made with eggs and flour, which tastes a bit like an omelet. When you open it, there is a small slip of paper hidden inside, on one side of which is written an inspirational "chicken soup for the soul" and a lucky number, and on the other side there is a Chinese word with an English explanation. No one knows how the Chinese word cake, which doesn't exist in China, originated in the United States, but it's a safe bet that whoever came up with the idea decades ago was a genius, as the trick was instrumental in popularizing Chinese food in the early days of American cuisine.

These little Chinese restaurants are not related to each other in any way, but each one looks very similar, like a chain restaurant, with almost the same storefront, the same style of light-box signage, and a highly repetitive name.

The menus all look alike, too.

Even the takeout boxes are almost identical, as you often see in American TV shows.

In a sense, the tens of thousands of Chinese restaurants in the United States are the American version of Shaxian snacks - positioned at the low end of the scale, low-priced, extremely open, uniform in style, and all singing a hymn of loyalty.

The well-accepted American Sha Xian snacks are fast food, not the orthodoxy of Chinese cuisine. Tea, which has an important place in Chinese food culture, is not well accepted in the United States. However, I wouldn't be disappointed to see the barely touched bamboo leaf green left behind by my coworkers. It's a common phenomenon that many tastes are hard to match, not to mention the collision of two food cultures. None of the truly distinctive ones are individualized, but all the extravagant ones take time, such as the new tea that comes only once a year.

So I would rather this cup of early spring green tea, still with the roots of the vertical tea buds and mysterious tender Oriental green, so that foreigners are curious and hesitant, and even temporarily "disliked", but also do not want to it in order to quickly cater to the foreigner's habits and become a powdered tea, tea bags, a soft and flabby pile, without the original essence, and then have to compete with other 'tea bags'. The 'tea bag competition.

My lover has always been fond of tea, the biggest hobby of his life is to drink tea, tea. Tea cups throughout the year, as long as there is free time, will have to make a cup of hot tea, view green tea leaves floating up and down in the cup, look at a wisp of tea smoke from the cup slowly rose, emitting a faint green fragrance, smell intoxicated, whether on business or pleasure, my love will always be to the tea market to wander around, to the tea store to choose some fine tea, to give to relatives, friends, to share with them, in the unit or at home, the tea cabinet is also always a variety of tea, the tea cupboard is also always in a variety of different kinds of tea. Tea cabinet is always placed in a variety of tea, Pu'er tea, Biluochun, Longjing tea, Iron Goddess of Mercy, Xinyang Maojian, etc., in order to drink tea tea, the family's expenses added a lot of spending, and so I always nagged him that: you love tea so much? Tea is so good? But every time, he can always tell me a whole lot of benefits of drinking tea, what tea can be health, can prevent the old and get rid of diseases; drinking tea can cultivate the body and temperament; the most valuable thing is that women can drink tea beauty, youth forever, etc., the eloquent me for a time was he said speechless.

My lover is an extremely introverted person, usually old and do not like to talk, but as long as the mention of tea, the word gate was opened at once, he was endless, said a never-ending, whenever a guest, he always took out of the home of the best tea to entertain people, and guests talk about all the benefits of tea, talking about the seasons of the year, spring drinking tea, summer drinking green tea, autumn drinking green tea, winter drinking black tea, spring, summer, autumn, winter, and the different weather, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea, the drinking of tea. According to the different weather, the tea also varies, and so on and so forth. Weekdays he also told me from time to time, since the fall, the sky high clouds, golden wind, flowers and trees withered, dry climate, prone to "fire", dry skin, dry nose, sore throat, headache and other symptoms, which is the weather from the hot to cool season caused by the let me drink more tea, to balance the metabolic state of the body's qi and blood; but also told me to the spring, the weather turned warm, flowers bloomed, the tea is also different, so on and so forth. Warmer weather, flowers bloom, drink some tea such as jasmine, honeysuckle, roses and chrysanthemums and other flowers, not only beauty but also can nourish the face, but also more conducive to good health; to the summer, the weather is hot, hot, should drink more green tea, and so on, see the true feelings of the subtleties of love and caring considerations as if the tea sweet and mellow intoxication of happiness, in his persuasion and encouragement, has never been a drinker of water and do not drink tea! I for beauty, for health, for the love of the love of this love, can not help but pick up the cup of tea, a small drink, at once, the bitter tea from bitter to sweet, the fragrance overflowing, between the teeth, lingering aftertaste, the stars, and gradually I like to drink tea, and learned to prepare the tea techniques, drinking methods, learned to taste the character of tea, the connotation and the essence of tea, a deeper understanding of the Chinese culture of tea, tea The history of tea.

People have character, tea has tea ceremony. As early as in the Tang Dynasty, there is a tea ceremony, the Chinese tea ceremony is the pursuit of elegance, open-minded, tea ceremony such as humane, and its *** with the core is a "and" word, in today's society, harmonious development, peace *** place, is the eternal theme of human development, tea such as character, tea tasting life, people in the process of tasting tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea, the tea and the tea, the tea. Taste the tea of bitterness and astringency, tea of fragrance, tea of mellow beauty, tea of elegant, tea of refreshing far, experience in the road of life does not go through the baptism of wind and rain, how to see the splendor of the rainbow, do not go through the frustration of trials and tribulations, how to know the true meaning of life, do not inspire anger and strength, how to enjoy the bitter end of the happiness of life, life is also like the tea product. In this chaotic and noisy era, a person tasting tea, "alone to get God", two people on the product, "intended to get fun", the crowd gathered to taste, "intended to get wisdom", cultivate character, cultivate the body and temperament. The tea, like the tea, always maintains the fragrance and sweetness of the natural color of the gift, so that the restless heart gradually calm down.

Nowadays, I also love to drink tea, tasting tea, and in the process of drinking tea, tasting tea to seek a peace and quiet. In my free time, my lover and I sit on the rocking chair in front of the window, under the sunlight, make a pot of hot tea, smell the aroma of tea, taste the sweetness of tea, recall the past life, think about the future life, let the character of tea, the spirit of tea, the culture of tea accompanied by us along the way!

Prose on the theme of tea three

Like in the quiet night, quietly tasting a pot of tea, accompanied by dense tea, combing chapter chaotic thoughts. Quietly watching a piece of leaf, in the cup again and again tumbling, precipitation, a cup of water from thick to light, but also tasted a pot of tea from the fragrance to the process of tasteless.

Bai Lu Mei said "will be a tea, drink to tasteless, will be a song, hear no rhyme, will be a book, read to no word, will be a person love to heartless." Light time, with a cup of tea, knocking chess, poetry and painting, so that the days as plain as water, in the fragrance of the fragrance of leisure and elegance.

Throughout history, the seasons change, flowers blossom and fall, the years and mountains in the cycle of the night and day, has long been unable to find the color of the past, only a wisp of tea floated through the Qin Dynasty, Han Dynasty customs, still in a cup of water peacefully.

A tea, regardless of the high and low, celebrities and powerful people, the countryside, can be held in a cup of tea in their spare time, watching the flowers bloom and fall in front of the court, enjoy the sky clouds, gossip, talk about the past and present. Slowly poured Kung Fu tea, rough mouth and drink a big bowl of tea, so that the elegant days, dense with a light fragrance.

Tea and water destiny, not a step earlier or later, as if to go to a thousand years of invitation, tea is the most beautiful scenery, water is the tea waiting for the returnee, meet, no need to say happy spring flowers, autumn and moon, and no need to talk about the joy of a long goodbye, just silent interdependence and integration, the tea for the release of water in the life of the most beautiful fragrance, water and tea with sweet **** bitter, warm and cold do not give up.

The life of the encounter to know each other, perhaps looking for the agreement of the previous life, the reunion between the two people, is for the three life stone seal engraved on the oath. In the sea of people, an eyebrow touch, the heart has a convergence, did not see each other hate, and did not lose sight of each other, coincidentally, when you come, I am also in. Simple encounter, simple get along, together with the wind and rain to see through, the vicissitudes of **** bath.

A tea, thick slightly bitter, light is tasteless. A cup that is suitable for a person's taste will always make them savor the experience. Accompanied by a favorite person, the wind, Yang or the west building to invite the moon, without music, and no need to be rich and prosperous, relative speechless, the hands of a cup of tea, slowly tasted through the tea and water opportunities, and each other's honor and disgrace **** survival of the true meaning of the tea.

Tea life, ups and downs, through the wind and rain, accept the pain of separation of the picking, after the high temperature of the baking, drying under the sun, only to get in a cup of boiling water, release their fragrance. The curly fragrance adds flavor to the Tang and Song poems, and also adds fragrance to the spring flowers and autumn moon.

Spring, autumn, winter and summer, flowers blossom and fall, trekking in the red dust, inevitably rolling and crawling, stumbling, all the way to the gathering of the clutch is inevitable, honor and disgrace success or failure is also common. Only with a refined heart, look down on the world's splendor, laugh at the wind and rain, no matter whether it is a fresh coat or dead lamps and lotus, should face calmly, not shocked, calm and steady as water.

A ride in the water, a ride of life, each course of life, fate has arranged for us a different scenery and opportunities. Life on the road will not always be high clouds, and will not always be planted all over the spring. Regardless of the encounter and tribulations, I believe that fate is the best arrangement for our growth.

Tea has always been about Zen, Zen temple, a quiet place, can not tolerate meat and wine, but the only love of tea. Incense travelers, incense to worship Buddha, all can be in the temple Zen Hall to get a bowl of tea. Burning incense curls, the sound of wooden fish, pious good heart, in front of the Buddha immaculate, drink a cup of light tea, cultivate the mind, and the world.

Smoke and fire people, ordinary people, days as light as tea, bitter sweet. Calm days, in a pot of tea in the peace and quiet, morning and evening, make a pot of tea, enjoy the children around the knees of the family, filial piety and high hall of painstaking support. No need to be rich and beautiful, happiness has been written all over the eyes.

The tea, whether irreconcilable friends, or just meet, tea, water, a side of the tea table, a few benches, the world of clouds, parents, past grudges, are in the lips and teeth curling incense.

Pu Songling at the end of the Qing Dynasty, in the busy intersection, with a cup of tea, entertaining guests, north and south, the old days of the previous dynasty, all in a cup of tea meandering. Perhaps those demons and monsters, foxes and fairies, are looking for a wisp of light tea, and the night quiet time, riding the moonlight breeze, hiding into the cup of Mr. Pu, only to have the Liaozhai Zhiyi that the world's good story.

Idle time, drink a cup of tea, nothing to do with the wind and moon, do not compete for fame and fortune. In the dense aroma of tea, taste a taste of the past, so that the grudges and losses with the tea tumbled after the return to the plain, savor a cup of tea, and ultimately understand that the prosperity like a dream ultimately return to the calm, and let the life with a cup of tea, thick and light in the dissemination of their own fragrance.