Ordinary flour 200g

80 grams of milk

An egg.

30 grams of sugar

Yeast 2.5g

Salt 3g-4g

Butter, but not 20 grams.

How to make doughnuts.

Microwave milk for 30 seconds, add 30g sugar and 2.5g yeast, and let it stand for a while.

200 grams of high-gluten flour and 3 grams of salt, stir well.

While stirring the flour with chopsticks, pour in the milk yeast liquid and stir it into sheets.

Knead it into a smooth dough, just knead it until it is smooth.

Pull the dough into a cake, coat it with 20 grams of butter, and continue kneading until the butter is completely absorbed.

Continue kneading until the surface is shiny. Bread may be softer if it can be kneaded into extended or complete stages. After kneading the dough, put it in a sealed basin and put it in the refrigerator for low-temperature fermentation. Use it the next morning! It is normal that the dough will not be excessively fermented.

Vent the dough and roll it thin. If there is no artifact at home, use a cup or any bottle cap at hand. Press in a circle, knead the remaining edges and corners into dough again, roll them into dough, and so on. Finally, let's make a shape for the rest. Put a bowl of hot water in the oven for secondary fermentation, about 20-30 minutes.

Put oil in the pan, I fry it in a small milk pan, which saves oil, but it needs to be fried one by one. The temperature should be controlled at about 180 degrees. Too hot oil temperature is easy to fry coke, and too cold oil temperature is easy to absorb oil. When one side is cooked, turn the other side for about 30 seconds, and fry until golden.

skill

This is a little salty and has a solid taste. A bowl of soybean milk or milk is a good breakfast.

Flour absorbs water differently, and the dough is too wet. Add some dry powder when kneading dough.

Step 5 can be omitted without butter.