Main ingredients: about one and a half kilograms of sea bass

Supplementary ingredients: 3 slices of ginger, 4 green onions, a section of green onion, 2 tablespoons of yellow wine, a few peppercorns, 1 piece of coriander, 3 tablespoons of light soy sauce, cooked oil in moderation

1, sea bass treated clean.

2, green onion and ginger.

3, stuffed fish belly.

4, pour yellow wine on the pot to steam for 10 minutes.

5, prepare chopped green onion.

6, steamed fish soup poured into the green onion flavor pepper leaves soy sauce.

7, take a little oil hot dripping in steamed fish can be.

8, scallion oil bass finished.