Ingredients

Main Ingredients

Flour

Supplement

Egg

1

Tomato

1

Vegetable

Amount

Black Fungus

Moderate

Seasoning

Salad oil

Amount

Salt

Amount

Soy sauce

Amount

Oyster sauce

A little

Scallion whites

Amount

Pepper

Amount

Choking Noodles in Choky Noodle Pots

1. Pour in an egg, pour in water in small portions, stir into snowflakes

2. Knead the snowflakes into a smooth dough, molasses for 20 minutes, and then knead 2-3 times in between

3. Take the molassed dough, flatten it out, roll it out with a rolling pin into a thin sheet, sprinkle it with flour, fold it over, and slice it into even thickness

4. Soak the wood ears, remove the tips, rinse, and chop

5. garlic slices; greens clean; tomatoes clean, peeled, diced

6. frying pan on the fire, put the oil, burned to 5 into the heat, into the garlic slices, white onion fried incense, sheng out

7. leave the bottom of the oil, put tomatoes diced, chopped wood fungus, stir-fried tomatoes

8. add soy sauce, oyster sauce, add water, boiled over high heat, add salt and pepper

9. Roll out the hand-rolled noodles and cook until the noodles are cooked, add the greens and cook briefly to turn off the heat