Step 1: Prepare Ingredients

First of all, prepare a green eggplant, scrape the skin clean and cut it into thick slices, then into wide strips. After cutting, place on a plate and set aside.

Step 2: Steam the eggplant

The deep-fried eggplant is quite greasy, and the steamed one is not fragrant enough. Today, Fei will teach you a way to make eggplant that is both fragrant and not greasy. Now, we cut the good eggplant strips on top, evenly brushed with vegetable oil, a thin layer can be, neither too absorb oil, but not too light.

After the water boils, put the eggplant strips inside the steamer and steam for 7 minutes to cook.

Step 3: Make the garlic sauce

While the eggplant is steaming, make the sauce. Prepare a small handful of garlic, one by one, and put it into the garlic mortar, add a spoonful of salt

Add salt can not only into the bottom of the flavor, but also can prevent the garlic pounding slippery. Pound the garlic into a paste and place it in a small pot.

Add 10 grams of freshly made Aji Fresh, 10 grams of rice vinegar, some sesame paste, a pinch of salt, a tablespoon of chicken powder, and a pinch of sugar to refresh the taste. If you like to eat a little spicy, you can put some chili oil. Then drizzle in a little sesame oil, mix well.

The fourth step: cold mix plate

This time the eggplant is also steamed, we take it out. Evenly drizzled with the seasoned sauce, sprinkled with chopped green onion, delicious that is ready.

A Fei has something to say:

1. Eggplant cut as soon as possible after the brush with vegetable oil, so as not to oxidize black; can also make the steamed eggplant more fresh and fragrant;

2. Mashing garlic with salt, can prevent slippage.

Well, this fragrant and refreshing garlic paste eggplant is ready,