1. Luzhou Laojiao Daqu Liquor: Luzhou Laojiao is recognized as the originator of strong aroma in the industry. The aroma of the wine is very representative. The rich aroma contains the aroma of Qu, grain, grain and cellar. Fragrance, old fragrance, the koji aroma comes from the unique compound koji aroma of Luzhou Laojiao Daqu. The prototype of Luzhou Laojiao Daqu was created by Guo Huaiyu, the "father of koji making" and the brewing master of the Yuan Dynasty. It was called "Glycol" at the time. After thousands of years of inheritance and innovation, it has evolved into today's Luzhou Laojiao "Long Fragrance" Daqu. .

2. Platinum liquor: Platinum liquor is Moutai platinum liquor, which is the general name of Moutai Group’s “Platinum” brand series of liquors. Platinum liquor is a core brand created by Moutai Group. It is carefully brewed using local high-quality waxy sorghum, wheat, and water as raw materials, taking advantage of the unique natural environment, and using scientific and unique traditional techniques. It has the characteristics of outstanding sauce aroma, elegance and delicateness, mellow body, long aftertaste, and long-lasting aroma in the empty cup.

3. Shuanggou Daqu: Shuanggou Daqu is famous for its "clear and transparent color, rich aroma, pure flavor, sweet entrance, mellow body and long tail". It is one of the outstanding representatives of the world-famous Jianghuai style (Su, Lu, Anhui, and Henan) strong-flavor liquors, including Shuanggou Liquor, Tanggou Liquor, Gaogou Liquor, and Yanghe Liquor.

4. Quanxing Daqu Liquor: Quanxing Daqu Liquor is colorless and transparent, crystal clear, with rich cellar aroma, mellow and harmonious, sweet and refreshing, and refreshing in the mouth. It is a strong-flavor Daqu liquor. The alcohol content is divided into three types: 38 degrees, 52 degrees, and 60 degrees. Quanxing Daqu Liquor also has its own set of traditional operating methods in the brewing process. Fermented in old cellars for up to 60 days. After fermentation, the requirements for cellar-cooked sugar alcohol and esterification must be met.

5. Luzhou Laojiao Zisha Daqu: The brewing process, wine quality characteristics, and aroma style of Luzhou Laojiao Zisha Daqu have become the production and inspection standards for strong-flavor liquor, so it has become the "Lu-shaped liquor" "An outstanding masterpiece; the only strong-flavor liquor that has been awarded the title of "National Famous Wine" for five consecutive times, and has the title of "the originator of strong aroma and the leading figure in wine".

It has won numerous awards at home and abroad, leading the market pattern of "strong aroma (style) world"; the national liquor expert group gave it: "mellow and rich aroma, refreshing and sweet, long aftertaste, and especially fragrant after drinking." "A sixteen-character classic commentary.