Daokou roast chicken: fragrant, crisp, soft, salty, fresh, cooked, rotten, fat but not greasy.
Goubangzi smoked chicken: bright and translucent, fragrant and tender, rotten and silky.
Texas braised chicken: spiced and boneless, tender and pure, delicious and nourishing.
Kaifeng cockfighting: bright yellow, salty and crisp, fat but not greasy, the more you chew, the more fragrant it is, but the old hen is different!
Changshu beggar chicken: knock on the mud shell and poke out the lotus leaf. The meat is crisp and delicious, but not greasy.
Small Shaoxing boiled chicken: crispy skin and white meat!
Xinjiang pepper chicken: crispy skin and tender meat, hemp but not wood, spicy but not angry, crispy skin and tender meat, fragrant but not greasy, with a long aftertaste.
Xi' an Hulu Chicken: golden skin, crispy skin and tender meat, live up to expectations!
Wenchang Chicken: The skin is crisp and the meat is tender and beautiful.