100g of cumin

Supplementary Ingredients

10g of fennel

Step 1

Ratio of cumin to cumin is 10:1

Step 2

Mix the cumin with the cumin and rinse it well with clean water

Step 3

Strain the cumin and cumin to remove the water from the water.

Step 4

Pour the cumin into the pan on low heat without adding oil and start to stir-fry

Step 5

Slowly stir-fry until lightly browned and fragrant, turn off the heat, do not stir-fry

Step 6

Pour it out and spread it out to cool down

Step 7

Put it into the cooking machine and stir it into powder form, then put into the bottle and seal it. Store in a small jar and eat as often as you like

Cooking Tips

Flavor with cumin, but don't overdo it. Cumin is hot, so it should be eaten sparingly in summer. People who are constipated or suffer from hemorrhoids should eat less or not eat