2 tbsp kudzu root powder, sugar 10g.

2, the production method:

(1) Dig two spoons of Ge Fen with a common spoon.

(2) Take a few minutes and carefully crush the small particles inside with the back of the spoon.

(3) Stir with a little cold water to melt Ge Fen (just a little cold water).

(4) Put the clean bowl on the filter screen, filter the kudzu powder water again, and don't dump the particles that haven't been stirred and melted.

(5) Gently press the back of the spoon to melt the particles.

(6) Boiled water rushes in quickly.

(7) You can stop pouring boiling water and stir it quickly and evenly with a clean spoon.

(8) There is no residue after filtration, and the transparent wire is smooth.

(9) Add sugar and stir well, then you can enjoy the nutritious Ge Fen soup.