Required materials: cold noodles (a few dollars a bag), shredded cucumber, boiled vegetables, garlic water, peanuts, 4 millet peppers, chili pepper oil and shallots.

The practice is as follows:

1. Fry peanuts for 50 seconds, let cool, sprinkle with salt and mix well, crispy and fragrant.

2. Pour cold noodles and ingredients into a large bowl. Add two spoonfuls of soy sauce, one spoonful of balsamic vinegar, half a spoonful of chicken essence, one spoonful of sugar, half a spoonful of rattan pepper oil and two spoonfuls of chili pepper oil, and mix well with chopsticks.