1

Remove the crab shell.

2

Break off the crab shell gently from the mouth there, and pull out the crab's insides leaving the crab paste with a smooth pull.

3

Remove the crab gills.

4

Remove the two large pincers.

5

Remove the claw tips by hand.

6

Split the crab into three parts: shell, legs and body.

7

Minute the green onion and garlic, and shred the ginger.

8

In a frying pan, add oil and sauté the garlic and ginger.

9

Lower the crab feet and body.

10

Keep stir-frying until brown.

11

Put down chopped scallions.

12

Add the appropriate amount of salt and stir-fry well.

13

Place a small half bowl of water along the side of the pan.

14

Arrange the shells with crab paste.

15

Cover and cook until the crab meat is cooked through and remove from the pot.