Children can eat cheese and all people can eat cheese. Cheese is one of the best calcium supplements for pregnant women and young children who are growing vigorously. But it is not advisable to eat too much. Eating too much cheese is not easy to digest. It is not suitable for people with bad stomach, but it is suitable for people with poor constitution, because cheese is rich in protein, calcium, fat and many other nutrients.

Cheese (another name for cheese) generally refers to cheese (dairy products). Cheese is "cheese" in English, French call it "fromage", Germans call it "kaese" and Italians call it "formaggio". In English, cheesecake is also often used to describe the cool pin-up girls.

Cheese (one of which is also called cheese) is a fermented milk product. Its properties are similar to those of common yogurt. Both of them are made by fermentation process, and they also contain lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yogurt, which is similar to solid food, and its nutritional value is therefore richer. Every kilogram of cheese products is concentrated from 10 kg of milk, which is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food. In terms of technology, cheese is fermented milk; As far as nutrition is concerned, cheese is concentrated milk.

Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dried cheese is also called milk pimple. The Netherlands exports the most cheese in the world.