Ingredients ? Lamb shanks One and a half kilograms ? 2 onions ? 7g of chili powder ? oil? soy sauce ? Cumin grains

How to grill delicious lamb kebabs easily at home?

1, lamb needs to be soaked in blood water in advance

It is best to soak for more than 5 hours

Lamb marinated overnight in advance to taste delicious

I usually eat the next night

The first day of the noon soak in blood water

Marinate at night The next day to eat

2, soaked in blood water of the mutton Cutting the cubes Do not be too small

The grilling will make the mutton contraction

This will help to make it easier for you to cook the meat.

The grilling will shrink the lamb a bit

2 purple onions cut into pieces

Chili powder I use is the Ajumma

7g bag of

Oil is the usual stir-frying can be

One and a half kilograms of lamb shanks with 4 tablespoons of oil

4 tablespoons of soy sauce Grab it well

3, I use a glass pot

So every time with a cling film, you can use a plastic wrap. So every time with plastic wrap wrapped in four layers wrapped up

In the tie a plastic bag in the refrigerator to refrigerate marinade

Signs I bought on the Internet bamboo stick

Wash before using Oh

Open skewer ~ each skewer with a bit of fat is more tasty Oh

4, preheated the oven

220 degrees baked for 15 minutes Sprinkle cumin particles

Bake for 5 minutes

Re-roasted minutes can be

longer time will reduce the moisture of the meat

will be baked old, it will not be delicious