250g mutton, one water fish (turtle).

Small green pepper 100g green onion.

Proper amount of salt and cooking wine

Pepper, a few peppers.

Ginger and garlic cloves.

Proper amount of tea oil

Steps of stewed mutton with water fish

Illustration of stewed mutton with water fish 1 1. A turtle, let the supermarket staff help kill it.

Instructions on stewed mutton with water fish 22. Cut the mutton into pieces, blanch it with clear water, rinse it with clear water for three times, then put it in a pressure cooker and stew it with more water for fifteen minutes, then take out the mutton and keep the soup for later use.

Description of mutton stew with water fish 33. When stewing mutton, cut the soft-shelled turtle into pieces and wash away the blood with clear water.

Description of mutton stew with water fish 44. Cut ginger into pieces, peel garlic, cut green pepper into rings, and cut green onion into sections.

Explain how to stew water fish and mutton. 55. Put more tea oil in the hot pot, stir-fry pepper, ginger and garlic cloves, then stir-fry water fish and mutton in the pot for three minutes, add cooking wine, stir-fry for two minutes, and add mutton stew. If the soup is not enough, you can add boiling water. Soup can be stewed a little more than turtle. For fifteen minutes, season with salt and pepper, add green pepper and onion and cook a little.