The stroke order of 菜 is answered as follows:

Handwriting character: 菜

Pronunciation: cai

Partial head: 艹部

Number of strokes: 11

Brushwork: 一丨丨ノ丶丶ノ一丨ノ丶

Reading and writing: 横竖竖撇捺捺撇橫竖撇捺(vertical and vertical)

The Chinese character 菜 (pronounced as cài) is the first character in the General Standard Class I (commonly used). This character is first found in the Small Seal Script in the Shuowen (说文). The original meaning is vegetable. By extension, it can also refer to the general term of cuisine.

The character "菜" (菜) is a form-sound character and a cognate character. The character was first used in the Small Seal Script of the Shuowen (说文), where the upper part of the character "菜" looks like two grasses, and the lower part is similar to the character "采". In the Han Dynasty, the upper part of the character "菜" looks like two mountains and the lower part is "木".

In the Regular Script, the character "菜" is almost identical to the modern script, except that the upper part of the character "艹" has been changed from the center to two segments. After the regular script, there were no great changes until it developed into modern Chinese.

The character 菜 (菜) consists of the characters 艹 (艸), 采 (采). From cursive, 采声. The character "艹" means grass, and the character "采" means to pick something off from a certain place, the combination of which means to pick grass and then eat it, i.e., to arrive at its original meaning of vegetable. Because different kinds of vegetables can be cooked in different ways and made into various kinds of dishes, the word "菜" can also refer to the general term of cuisine by extension.

Tang Yun, Jiyun? Rites of passage - month order ": mid-autumn, interesting people business animal dishes. Rites of Passage - Shihwangli: women into the March is laid dishes. Ling Shu Jing": five vegetables: sunflower sweet, leek sour, patchouli salty, Allium bitter, onion pungent.　

And "Rites - King's System": the people have no vegetables. Note: the hunger color of food vegetables.