The bean paste is salty and the noodle paste is sweet. Bean paste can be used to make braised fish, which can be seasoned by adding a little when it is out of the pot ~ and it can be cooked with eggplant, which is also put when it is out of the pot. Or burn potatoes. It's all in front of the pot. For sweet noodle sauce, it is best to put it when eating noodles.