Main Ingredients carrot half sweet corn 1 ginger a little bit green onion 1 pork 600g egg 1 auxiliary ingredients salt 1/3 tablespoon pepper moderate amount of cornstarch 2 tablespoons of soy sauce a few drops of sesame oil a small amount of carrots and corn meat dumplings stuffed with the steps

1. pork wash, cut into pieces, then cut into strips, and finally cut into dices;

2. the pork diced chopped, the process requires patience, add a little bit of ground ginger, 2 tablespoons of soy sauce, a few drops of sesame oil, carrots, corn and meat dumpling stuffed with steps

3. Add a little bit of ginger and chop;

3. Add salt, a little bit of pepper, 2 tablespoons of cornstarch and 1 egg to the chopped pork and mix well, stirring in the same direction with chopsticks until gelatinous;

4. Shred half of a carrot, cut the kernels of a corn, and cut the green onion into chopped pieces;

5. Combine all the ingredients and mix well to form the carrot, corn and meat dumpling stuffing;

6.