I. Smooth Chicken with Shiitake Mushrooms

Ingredients

Chicken Thighs Two

Dried Shiitake Mushrooms 15 pcs

Soy Sauce Three Spoons

Materials One Spoon of Cooking Wine

Starch One Spoon of Cooking Mushroom

Some Green Onion, Ginger, and Garlic

Oil Three Spoons

Salt Two Spoons of Sugar

Salt Two Spoons of Sugar

Small Sauce of Soy Sauce

Sugar a small spoon

Short Mushroom Slider Chicken

Chicken thighs de-boned, dried mushrooms hot water soak longer, more than an hour, otherwise the mushrooms will be hard.

Chicken thighs to hide big ding! The next cooking wine, soy sauce, a small amount of starch, salt, marinate for half an hour

Prepare the onion, ginger and garlic

Oil a little more, be sure to oil a little smoke hot a little in the next diced chicken! Remove the chicken as soon as it changes color!

Sauté the chopped onion, ginger and garlic in the oil

Sauté the soaked mushrooms for a minute or so, add salt.

Then the diced chicken, two spoons of soy sauce, a spoonful of sugar, stir fry out of the pan.

Well, there is left to eat

Tips

Fresh and tender! Savory mouth, especially smooth and tender!

Two, steamed slippery chicken

Ingredients

Turkey half

Pepper 2 grams

Garlic 5 grams

Scallion 5 grams

Oyster sauce 10 ml

Soy sauce 10 ml

Soak sauce 10 ml

Maintaining wine 10 ml

Sugar 10 grams

Salt 1 gram <

Small Pepper 2pcs

Steps/Methods

Clean and chop the chicken into small pieces

Add the chicken pieces with green onion, minced ginger, salt, sugar, cooking wine, light soy sauce, oyster sauce, minced garlic, and pepper

Marinate the chicken for 30 minutes after mixing it well

Serve it in the dish

Add it into a pot of boiling water, and steam it for about 25 minutes under the water, until chicken is When the chicken is cooked through, turn off the heat

Place chopped green onion, small pepper, and pour the hot oil on top of it.