Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.

Shrimp mixed with food containing vitamin C (not suitable for frying)

Shrimp and pumpkin: eating together will cause dysentery, and you can detoxify with black beans and licorice.

Shrimp juice: the same food will cause diarrhea.

Shrimp should avoid vitamin C (pills).

Eating less will lead to unbearable stomachache, and eating too much will lead to death.

Eating shrimp and tomatoes together is easy to cause food poisoning.

Shrimp skin soybean: eating together will cause indigestion.

Shrimp skin and red dates: the same food will be poisoned.

Shrimp vitamin C: Eating together will lead to arsenic poisoning.

Shrimp avoid melon, but it will cause diarrhea. Rescue: eat black beans or licorice water.

Never eat shrimp from Haihe River with pork and chicken, which will lead to liver and kidney failure.