Main Ingredients

Plum Blossom Meat One Piece of Tenderloin

One Big Bone Clove

Cardamom Sesame Seeds

Cinnamon Peppercorns

Angle Anise Dry Ginger

Cinnamon Onion Segment

Shredded Oil Wheat Flour 400 grams

Broth 50 grams of Sweetened Noodle Sauce

Li Liangui Smoked Meat Pancake Directions Steps

1.? Wash the meat and soak it for four hours thought on.

2.? Soak the meat water and meat, bones, seasonings a piece to the pot, large fire boil and turn slightly smaller fire.

3.? Use chopsticks to zap to see the meat rotten and then you can close the fire.

4. Pour some sugar and tea leaves on the tinfoil to the bottom of the pot,

5.? Put the meat on the cover curtain, cover the lid, open the fire to smoke, and don't open the lid in the middle, observe the color of the meat, turn off the fire when you see the coloring, and wait until the smoke is gone before you open the lid.

6.? First of all, prepare the shortening, 100G wheat flour add 50G meat broth in small amount of water, add a small spoon of salt and mix well to make the shortening.

7.? Then 300G of wheat flour with 140G of water and dough, with the shortening together to the side of the rise for more than half an hour.

8. Divide the dough into 80G pieces and the shortening into 20G pieces.

9. So that one cake is 100G, put the shortening on the dough and flatten it, roll it out with a rolling pin.

10.? Fold again face to face, fold together again, press flat again, and repeat this action at least three times.

11.? The more times you roll and crimp, the more sinewy and bite-sized the pie will be.

12.?1 Into the electric pie pan, after one side bubbles, flip and cook again.

13.?1 Cut into pieces and place on a plate, add shredded green onion and sweet noodle sauce and roll.