Main ingredients:

1. cabbage, choose the freshest and full, that is to say, buy and make.

2. One carrot.

3. One pear and one apple. Its special fructose sweetness can enrich the taste and promote fermentation

4. A small bunch of leeks. With it can easily achieve the traditional culmination is spicy cabbage's trademark line of flavors, can make its taste more intense and fermentation more thoroughly.

5. Two heads of garlic, three large white onions, a large piece of ginger. The three are completely different from the pungent flavor of chili peppers, will be spicy cabbage to add a more subdued inner charm.

Seasoning:

1. Chili powder, to be ground very fine chili powder.

2. Salt.

3. Sugar dilution, can be replaced by sugar.

Preparation:

1. Wash and drain the cabbage, lift each cabbage leaf and evenly rubbed with salt,

2. After that, put the cabbage in a suitable container to marinate for 10-15 hours, the whole process of marination, the cabbage will gradually become softer, and under the action of the salt out of the water, the next step with the sauce will be more fully cooperate,

3. 3. Wash away the salt that still adheres to the leaves, and use kitchen paper towels to absorb the excess water from the cabbage.

Sauce:

1, leeks peeled leaves, washed and cut into 4cm pieces, carrots peeled and shredded; pears and apples peeled and cored, diced; green onions chopped. Garlic and ginger pounded into a puree.

2, Place all the above ingredients in a large bowl with the chili powder, thinned sugar and remaining salt and mix well so that they penetrate each other.

3. Leave to stand for about 10 minutes to shake out some of the ingredients, then whisk again to make a sauce for the dressing.