1. The whole fresh radish can be subcontracted or packed in freezers or freezers. Take it out and thaw it when you want to eat it.

2. You can also bury the green radish in the sand, dig it out at any time when you want to eat it, and just rinse it with water.

3. You can also cut off the leaves on the radish with a knife, then seal them in a plastic bag and keep them in a cool place for a long time.