1, kneading technique
Before making buns, you need to mix flour and water first, and then knead the dough with your fingers to make it soft and elastic.
2, Lamian Noodles technique.
Divide the kneaded dough into small pieces, and then rub it back and forth on the chopping board with your palm to make the dough longer and thinner.
3. Rolling technique
Put the kneaded dough on the chopping board and roll it out from the middle to both sides with a rolling pin to make the dough thin.
4, stuffing technique
Put the stuffing in the middle of the dough, then fold the dough in half, pinch the edge with your fingers, push it inward while pinching, and seal the steamed stuffed bun.
5, pinch flower technique
After the steamed stuffed bun is sealed, you can gently pinch out various patterns with your fingers and nails to increase the aesthetics of the steamed stuffed bun.