Beef Stewed with Radish

Beef is put into a pot of boiling water to remove the blood and stink. Then fish up, put in a tile pot, shoot a piece of ginger, a little pepper, add water to stew beef. When the beef stew soft add white radish stew, add a little salt \ MSG \ pepper can be.

This dish is delicious and has the effect of nourishing the stomach and moisturizing the field.

Braised Beef (Potato)

Good beef, cut into pieces, oil in a pot of hot, under the meat fried dry water, add a good bit of wine, fried dry, and then add Haitian soy sauce a little color, and then add Haitian natural day pumping, do not add salt, frying, add water, submerge the meat, boiled, and then use a casserole dish or iron pot with a very small fire (to keep the water seems to open non-open state), burn 1 -2 hours, you feel rotten on the line, add potatoes to cook, high heat to collect the water, not too dry, add pepper, a little monosodium glutamate, can be.

Beef stewed tomatoes raw materials: beef, tomatoes, potatoes (can absorb oil meat, so that the soup is not greasy)

Applications: dashi, pepper, onion, ginger, cinnamon, cooking wine, soy sauce, sugar, salt, chicken

How to do it: a little oil, put the dashi, pepper, onion, ginger and cinnamon, beef, quickly stir fry a few times, add the potatoes and tomatoes, add broth (cold water is also ok). At the same time into the sugar, soy sauce, cooking wine, chicken essence, simmering to the rolling open to small fire simmer for 45 minutes upwards, add salt to taste, you can.

The soup is fragrant and tender, delicious and not greasy.

There is also a trick if you think the stewed beef time is too long, you can do before the soup will be beef with milk (must be fresh milk) stew, twenty minutes. Then fish out the stew. Beef with milk stew is very easy to become soft and tender. Interested friends can try, you can save time than normal beef stew about 30 minutes.

Braised beef practice

Practice 1:

Raw materials: 500 grams of beef, 300 grams of radish, green onions, ginger, 25 grams of cooking wine, salt, a little sugar, pepper, monosodium glutamate 8 grams, 400 grams of peanut oil.

Practice:

1, beef cut into chunks, scallions cut into long sections, ginger pat broken. Radish peeled, cut into pieces, over the oil until half-cooked fish out;

2, with boiling water to cook beef skimming foam, add ginger, cooking wine, salt, sugar, pepper, monosodium glutamate adjusted color and flavor shift small fire stew, add salt and radish, until the radish can be rotten.

Braised Beef Ingredients: 200G beef, 1 carrot, 3 mushrooms, 1 section of green onion, 2 spices, 2 cloves of garlic, 1 piece of ginger, 1 small onion, 1 tbsp light soy sauce, 1 tbsp white wine, 1 tbsp oil, 1 tbsp red bean paste, 1 tsp salt, 1 tsp chicken broth.

1. Wash the beef and cut into 2CM pieces; cut the carrots into cubes; cut the green onion into julienne strips on the diagonal; mince the green onion, mince the garlic; cut the ginger into slices; soak the shiitake mushrooms in water and then cut them in half.

2. Heat the oil in a wok, and when it is hot, add the scallions, ginger slices, and Chinese herbs and stir-fry. Then add the beef and stir-fry, season with red bean paste, dark soy sauce, white wine and salt, copy well and then put in the right amount of water, boil over high heat and then add the mushrooms, turn to medium-low heat and stew for 20 minutes.

3. Add carrots and crushed garlic and simmer for another 20 minutes. When the soup thickens, add chicken broth. Serve on a plate and sprinkle with chopped green onion.

A bowl of fragrant, delicious and see the braised beef is ready.

Braised Beef Characteristics: Northern Hui Halal dishes, the color of the dish crimson beef soft, juicy and thick, have a complementary spleen and stomach, beneficial to the blood and qi, the efficacy of strong bones.

Ingredients: 500 grams of beef, 20 grams of spicy bean paste, ginger, wine, soy sauce 25 grams each.

Cooking method: beef cut into pieces, blanch with hot water. In a frying pan will be onion and ginger burst incense, and then add spicy bean paste, and then into the beef block stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add water soaked over the beef, with a small fire and slowly cook until the juice is thick, the meat is crisp and fragrant can be.

Beef stewed with potatoes

Sichuan cooking is done with bean curd, but with Hunan's chopped chili sauce to do out some more delicious.

Practice:

1. frying pan hot, put ginger, chopped chili sauce stir-fried (according to personal taste or more or less, more if you want to be spicy).

2. Put in the cut beef, continue to fry.

3. In the pot put the appropriate amount of soy sauce, cooking wine, star anise, sesame leaves, peppercorns, add water.

4. If you have a pressure cooker, pour all the stuff into the pressure cooker, according to my experience, after the pot on the gas and then simmer for 15-20 minutes, the beef is absolutely stewed.

5. Beef stewed, wait for the pressure cooker gas down, add the vegetables you want to match (potatoes and so on, but I personally think that stewed carrots more flavorful, more delicious) that is